Braised Red Cabbage With Caramelized Onion And Cider Recipe

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Gallery Braised Red Cabbage with Caramelized Onion and Cider Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 medium onion, thinly sliced 2 tablespoons light-brown sugar 1/2 cup cider vinegar 2 cups fresh cider 1 cup homemade or store-bought low-sodium chicken stock 1 cinnamon stick 1 dried bay leaf Coarse salt and freshly ground pepper 1 small head red cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact

Gallery Braised Red Cabbage with Caramelized Onion and Cider

Recipe Summary Servings: 8

Gallery

Braised Red Cabbage with Caramelized Onion and Cider     

Braised Red Cabbage with Caramelized Onion and Cider

Braised Red Cabbage with Caramelized Onion and Cider

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

• 3 tablespoons extra-virgin olive oil 1 medium onion, thinly sliced 2 tablespoons light-brown sugar 1/2 cup cider vinegar 2 cups fresh cider 1 cup homemade or store-bought low-sodium chicken stock 1 cinnamon stick 1 dried bay leaf Coarse salt and freshly ground pepper 1 small head red cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact

Directions

Preheat oven to 350 degrees. Heat oil in a large, heavy ovenproof saucepan over medium heat. Cook onion until edges start to caramelize, 10 to 12 minutes. Add sugar, and cook 1 minute more. Add vinegar. Scrape up brown bits from bottom of pan with a wooden spoon. Stir in cider, stock, cinnamon, bay leaf, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add cabbage, arranging in a single layer. Bring to a boil. Cover; transfer to oven. Braise until cabbage is tender, 40 to 45 minutes.

Transfer cabbage to a serving platter using a slotted spoon; discard cinnamon stick and bay leaf. Bring remaining liquid in saucepan to a simmer over medium-high heat. Cook until reduced by half, about 10 minutes (you will have about 1 cup sauce). Spoon sauce over cabbage.

Reviews (3)

 Add Rating & Review     19 Ratings   5 star values:        1    4 star values:        3    3 star values:        9    2 star values:        6    1 star values:        0        

Reviews (3)

Add Rating & Review     19 Ratings   5 star values:        1    4 star values:        3    3 star values:        9    2 star values:        6    1 star values:        0       

Add Rating & Review

19 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 6 1 star values: 0

19 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 6 1 star values: 0

19 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 6 1 star values: 0

• 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 6 1 star values: 0

  Martha Stewart Member     Rating: Unrated       01/05/2013   omg how embarrassing!! haha  
  
  Martha Stewart Member     Rating: Unrated       01/05/2013   This makes a regular appearance in our home as well. It's a perfect side to any pork dish. Sometimes I have cider, sometimes I don't. If I don't I sometimes (if there's time) reduce plain apple juice a little with a cinnamon stick and other mulling-type spices. Delish!  
  
  Martha Stewart Member     Rating: Unrated       04/16/2011   This recipe is delicious! It's become a regular in our house. I usually just use apple juice since that's what I have on hand and it turns out great. Thanks Martha!  
  

  Martha Stewart Member

  Rating: Unrated 01/05/2013

omg how embarrassing!! haha

Rating: Unrated

This makes a regular appearance in our home as well. It’s a perfect side to any pork dish. Sometimes I have cider, sometimes I don’t. If I don’t I sometimes (if there’s time) reduce plain apple juice a little with a cinnamon stick and other mulling-type spices. Delish!

Rating: Unrated 04/16/2011

This recipe is delicious! It’s become a regular in our house. I usually just use apple juice since that’s what I have on hand and it turns out great. Thanks Martha!

All Reviews for Braised Red Cabbage with Caramelized Onion and Cider

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All Reviews for Braised Red Cabbage with Caramelized Onion and Cider

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  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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