Back to Braised Red Cabbage with Apple and Onion All Reviews for Braised Red Cabbage with Apple and Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105046_1109_sid_braised_cabbage.jpg
Ingredients Ingredient Checklist 1 tablespoon butter 1 medium onion, halved and thinly sliced 1 Gala or Fuji apple, halved, cored, and sliced 1 head red cabbage (2 pounds), cored, quartered, and thinly sliced Coarse salt and ground pepper 3 tablespoons cider vinegar 4 teaspoons sugar 1/2 cup water
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med105046_1109_sid_braised_cabbage.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med105046_1109_sid_braised_cabbage.jpg
med105046_1109_sid_braised_cabbage.jpg
Ingredients
Ingredients
- 1 tablespoon butter 1 medium onion, halved and thinly sliced 1 Gala or Fuji apple, halved, cored, and sliced 1 head red cabbage (2 pounds), cored, quartered, and thinly sliced Coarse salt and ground pepper 3 tablespoons cider vinegar 4 teaspoons sugar 1/2 cup water
Directions
In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt and pepper.
Reviews (11)
Add Rating & Review 443 Ratings 5 star values: 84 4 star values: 94 3 star values: 164 2 star values: 75 1 star values: 26
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Reviews (11)
Add Rating & Review 443 Ratings 5 star values: 84 4 star values: 94 3 star values: 164 2 star values: 75 1 star values: 26
Add Rating & Review
443 Ratings 5 star values: 84 4 star values: 94 3 star values: 164 2 star values: 75 1 star values: 26
443 Ratings 5 star values: 84 4 star values: 94 3 star values: 164 2 star values: 75 1 star values: 26
443 Ratings 5 star values: 84 4 star values: 94 3 star values: 164 2 star values: 75 1 star values: 26
5 star values: 84 4 star values: 94 3 star values: 164 2 star values: 75 1 star values: 26
Martha Stewart Member Rating: 5.0 stars 05/04/2020 Very good recipe! I added twice the cider vinegar, and used probably a total of 3tsp salt. I also used green cabbage, since that's what I had. My family is very impressed, my mom's side is from Germany and my mother was blown away by this. I am having it with pierogi and vegetarian sausage. Martha Stewart Member Rating: 4 stars 11/21/2017 Question!! The recipe says the apple should be halved, cored and sliced. Sliced how? Thin, matchstick pieces, thick pieces like half moons or thin half moon pieces, diced...? And, although it doesn't say to peel the apple, should the apple be peeled? Sorry, I'm not a cook, never made this dish before. Any answers are much appreciated! Martha Stewart Member Rating: 5 stars 02/10/2017 I have made this three times, the first time I followed the directions exactly. The second and third time I used green cabbage as that is what I had. It works well both ways. I like to serve it with baked chicken thighs the first day and with smoked sausage the second day. My adult children find a way to stop by when I make this. Yum! Martha Stewart Member Rating: Unrated 08/31/2015 I used two small apples, otherwise I made exactly as recipe is written. This is simple, delicious, and paired perfectly with the schnitzel I also made. Martha Stewart Member Rating: 4 stars 08/31/2015 I think it needed more vinegar and sugar. Nothing to get excited about. But isn't horrible either. It is just cabbage. Martha Stewart Member Rating: 5 stars 01/27/2015 Have made this 3 times since trying it last month. I added kielbasi 2 times to make it a whole meal for the hubby. Love it!! Martha Stewart Member Rating: 5 stars 01/08/2014 Delicious. I could have eaten the entire thing for my dinner. No main dish required! I made it pretty much exactly as planned, though I added an extra apple half and left the peels on the apple for the fiber and taste. Would be perfect with pork. Martha Stewart Member Rating: 1 stars 01/03/2014 I just finished making this recipe. Sad to say we (family) hate it. I am not a picky eater and love most foods. I even love liver if that gives a point of reference. I just don't like the flavors at all. I love fried apples and I love fried green cabbage. I made this to try something from my German roots. I will have to say that purple cabbage never looked appetizing to me in the store. Is there any thing I can add this to so that it won't go to waste? Martha Stewart Member Rating: 5 stars 12/11/2013 I was very happy with this simple recipe. I used white wine vinegar as a substitute and it worked fine. I also added a pinch of ground cloves as I think this kind of recipe lends itself well to that. Despite the sugar addition and the apples, the result was not too sweet, the sour punch of the vinegar balanced it out nicely. I would definitely make this again. Great with sausages and mashed potato! Martha Stewart Member Rating: 4 stars 11/03/2013 Deeeeelish! I added an extra apple though... Martha Stewart Member Rating: Unrated 01/08/2013 This recipe is delicious! I am making it yet again for dinner tonight. It really complements so many meats. I have tried other red cabbage recipe but this is by far the best. Cudos Martha! Martha Stewart Member Rating: 5 stars 10/10/2012 Easy, delicious and SO GOOD with roasted sweet potatoes and pork chops, pork loin, or even with roast chicken. This is one of my absolute favorite autumn dishes.Martha Stewart Member
Rating: 5.0 stars 05/04/2020
Very good recipe! I added twice the cider vinegar, and used probably a total of 3tsp salt. I also used green cabbage, since that’s what I had. My family is very impressed, my mom’s side is from Germany and my mother was blown away by this. I am having it with pierogi and vegetarian sausage.
Rating: 5.0 stars
Rating: 4 stars 11/21/2017
Question!! The recipe says the apple should be halved, cored and sliced. Sliced how? Thin, matchstick pieces, thick pieces like half moons or thin half moon pieces, diced…? And, although it doesn’t say to peel the apple, should the apple be peeled? Sorry, I’m not a cook, never made this dish before. Any answers are much appreciated!
Rating: 4 stars
Rating: 5 stars 02/10/2017
I have made this three times, the first time I followed the directions exactly. The second and third time I used green cabbage as that is what I had. It works well both ways. I like to serve it with baked chicken thighs the first day and with smoked sausage the second day. My adult children find a way to stop by when I make this. Yum!
Rating: 5 stars
Rating: Unrated 08/31/2015
I used two small apples, otherwise I made exactly as recipe is written. This is simple, delicious, and paired perfectly with the schnitzel I also made.
Rating: Unrated
Rating: 4 stars 08/31/2015
I think it needed more vinegar and sugar. Nothing to get excited about. But isn’t horrible either. It is just cabbage.
Rating: 5 stars 01/27/2015
Have made this 3 times since trying it last month. I added kielbasi 2 times to make it a whole meal for the hubby. Love it!!
Rating: 5 stars 01/08/2014
Delicious. I could have eaten the entire thing for my dinner. No main dish required! I made it pretty much exactly as planned, though I added an extra apple half and left the peels on the apple for the fiber and taste. Would be perfect with pork.
Rating: 1 stars 01/03/2014
I just finished making this recipe. Sad to say we (family) hate it. I am not a picky eater and love most foods. I even love liver if that gives a point of reference. I just don’t like the flavors at all. I love fried apples and I love fried green cabbage. I made this to try something from my German roots. I will have to say that purple cabbage never looked appetizing to me in the store. Is there any thing I can add this to so that it won’t go to waste?
Rating: 1 stars
Rating: 5 stars 12/11/2013
I was very happy with this simple recipe. I used white wine vinegar as a substitute and it worked fine. I also added a pinch of ground cloves as I think this kind of recipe lends itself well to that. Despite the sugar addition and the apples, the result was not too sweet, the sour punch of the vinegar balanced it out nicely. I would definitely make this again. Great with sausages and mashed potato!
Rating: 4 stars 11/03/2013
Deeeeelish! I added an extra apple though…
Rating: Unrated 01/08/2013
This recipe is delicious! I am making it yet again for dinner tonight. It really complements so many meats. I have tried other red cabbage recipe but this is by far the best. Cudos Martha!
Rating: 5 stars 10/10/2012
Easy, delicious and SO GOOD with roasted sweet potatoes and pork chops, pork loin, or even with roast chicken. This is one of my absolute favorite autumn dishes.
All Reviews for Braised Red Cabbage with Apple and Onion
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Red Cabbage with Apple and Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
