Back to Braised Pork and Cabbage All Reviews for Braised Pork and Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Braised Pork and Cabbage Recipe Summary prep: 20 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 4 well-trimmed bone-in rib pork chops, 8 ounces each Coarse salt and freshly ground pepper 1 large onion, finely chopped 1 package (1 pound) coleslaw mix 1 clove garlic, minced 3/4 cup cider vinegar 1 teaspoon caraway seeds, optional 3/4 pound small red potatoes, sliced 1/4 inch thick

Cook’s Notes Caraway seeds, which are common in rye bread, have a nutty, licorice-like flavor that pairs well with cabbage. Coleslaw mix, found in the produce section, is a great time-saver. If your supermarket doesn’t carry it, use 4 cups shredded cabbage and 2 cups shredded carrots.

Gallery Braised Pork and Cabbage

Recipe Summary prep: 20 mins total: 1 hr Servings: 4

Braised Pork and Cabbage

Braised Pork and Cabbage

Braised Pork and Cabbage

Recipe Summary prep: 20 mins total: 1 hr Servings: 4

Recipe Summary

prep: 20 mins total: 1 hr

Servings: 4

prep: 20 mins

total: 1 hr

prep:

20 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 4 well-trimmed bone-in rib pork chops, 8 ounces each Coarse salt and freshly ground pepper 1 large onion, finely chopped 1 package (1 pound) coleslaw mix 1 clove garlic, minced 3/4 cup cider vinegar 1 teaspoon caraway seeds, optional 3/4 pound small red potatoes, sliced 1/4 inch thick

Directions

In a Dutch oven (5-quart pot with a tight-fitting lid), heat 1 tablespoon oil over medium-high. Generously sprinkle pork with salt and pepper. Cook until golden brown, about 3 minutes per side. Remove pork.

Reduce heat to medium-low. Add remaining tablespoon oil, onion, coleslaw mix, and garlic; season with salt and pepper. Cook, stirring frequently, until cabbage has wilted, about 10 minutes.

Raise heat to high. Add vinegar, caraway seeds, and 1 1/4 cups water; bring to a boil. Add potatoes, and reduce heat to a simmer. Cover, and cook until cabbage and potatoes are almost tender, about 20 minutes.

Return pork to pot; cover, and continue cooking until pork is just cooked through and potatoes are tender, 10 to 15 minutes more.

Cook’s Notes Caraway seeds, which are common in rye bread, have a nutty, licorice-like flavor that pairs well with cabbage. Coleslaw mix, found in the produce section, is a great time-saver. If your supermarket doesn’t carry it, use 4 cups shredded cabbage and 2 cups shredded carrots.

Cook’s Notes

Caraway seeds, which are common in rye bread, have a nutty, licorice-like flavor that pairs well with cabbage. Coleslaw mix, found in the produce section, is a great time-saver. If your supermarket doesn’t carry it, use 4 cups shredded cabbage and 2 cups shredded carrots.

Reviews (6)

 Add Rating & Review     116 Ratings   5 star values:        13    4 star values:        27    3 star values:        40    2 star values:        27    1 star values:        9

Reviews (6)

Add Rating & Review     116 Ratings   5 star values:        13    4 star values:        27    3 star values:        40    2 star values:        27    1 star values:        9

Add Rating & Review

116 Ratings 5 star values: 13 4 star values: 27 3 star values: 40 2 star values: 27 1 star values: 9

116 Ratings 5 star values: 13 4 star values: 27 3 star values: 40 2 star values: 27 1 star values: 9

116 Ratings 5 star values: 13 4 star values: 27 3 star values: 40 2 star values: 27 1 star values: 9

  • 5 star values: 13 4 star values: 27 3 star values: 40 2 star values: 27 1 star values: 9

    Martha Stewart Member     Rating: 4 stars       02/02/2018   MINOUCHKA -- So gooooood, tasty, quick and easy! Thanks for sharing.  

Martha Stewart Member     Rating: 3 stars       01/01/2015   This dish was fine made as written, but it was even better when I added 1 tablespoon each of brown sugar and Dijon mustard as a previous comment suggested.  

Martha Stewart Member     Rating: Unrated       10/29/2014   This was wonderful! I added fresh rosemary and used white wine and apple cider instead of vinegar. I sautéed the potatoes longer and the added carrots, but combined the cabbage at the same time as the pork. I had very fine cabbage so cooking too long would have made it too soggy. It turned out wonderfully! The best thing is not to cook to long. The pork was moist and delicious, the veggies tender and flavorful.  

Martha Stewart Member     Rating: 1 stars       06/15/2014   My family didn't care for this at all, sorry.  

Martha Stewart Member     Rating: Unrated       03/16/2014   I cooked the potatoes 10 minutes longer than the recipe said but they still weren't as tender as my family likes them. Wish I'd seem the remark from the reviewer about adding brown sugar. That might have helped. This was ok but my family wasn't wild about it. We have a different recipe from Martha with pork & cabbage http://www.marthastewart.com/312971/pork-chops-with-bacon-and-cabbage, and my family really prefers that recipe to this one.  

Martha Stewart Member     Rating: Unrated       01/04/2011   This was really good! I added just a little dijon and brown sugar, like a tablespoon of each, to the liquid. I also boiled some whole potatoes on the side instead of cooking them with everything else, that's just the way we like them.

    Martha Stewart Member

    Rating: 4 stars 02/02/2018

MINOUCHKA – So gooooood, tasty, quick and easy! Thanks for sharing.

Rating: 4 stars

Rating: 3 stars 01/01/2015

This dish was fine made as written, but it was even better when I added 1 tablespoon each of brown sugar and Dijon mustard as a previous comment suggested.

Rating: 3 stars

Rating: Unrated 10/29/2014

This was wonderful! I added fresh rosemary and used white wine and apple cider instead of vinegar. I sautéed the potatoes longer and the added carrots, but combined the cabbage at the same time as the pork. I had very fine cabbage so cooking too long would have made it too soggy. It turned out wonderfully! The best thing is not to cook to long. The pork was moist and delicious, the veggies tender and flavorful.

Rating: Unrated

Rating: 1 stars 06/15/2014

My family didn’t care for this at all, sorry.

Rating: 1 stars

Rating: Unrated 03/16/2014

I cooked the potatoes 10 minutes longer than the recipe said but they still weren’t as tender as my family likes them. Wish I’d seem the remark from the reviewer about adding brown sugar. That might have helped. This was ok but my family wasn’t wild about it. We have a different recipe from Martha with pork & cabbage http://www.marthastewart.com/312971/pork-chops-with-bacon-and-cabbage, and my family really prefers that recipe to this one.

Rating: Unrated 01/04/2011

This was really good! I added just a little dijon and brown sugar, like a tablespoon of each, to the liquid. I also boiled some whole potatoes on the side instead of cooking them with everything else, that’s just the way we like them.

All Reviews for Braised Pork and Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Braised Pork and Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest