Reviews Add Rating & Review
Back to Braised Leeks with Orange All Reviews for Braised Leeks with Orange - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Braised Leeks with Orange Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for serving 6 medium leeks, white and light green parts only, halved lengthwise 1 organic navel or juice orange (seeds removed), sliced crosswise 1/4-inch thick, plus 1 cup orange juice (from about 3 oranges) 3/4 cup low-sodium chicken stock Coarse salt 3 sprigs fresh thyme
Cook’s Notes Use organic oranges since you will be eating the skin and all.
Gallery Braised Leeks with Orange
Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8
Gallery
Braised Leeks with Orange
Braised Leeks with Orange
Braised Leeks with Orange
Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 10 mins total: 1 hr 15 mins
Servings: 8
prep: 10 mins
total: 1 hr 15 mins
prep:
10 mins
total:
1 hr 15 mins
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving 6 medium leeks, white and light green parts only, halved lengthwise 1 organic navel or juice orange (seeds removed), sliced crosswise 1/4-inch thick, plus 1 cup orange juice (from about 3 oranges) 3/4 cup low-sodium chicken stock Coarse salt 3 sprigs fresh thyme
Directions
Preheat oven to 375 degrees. Heat a very large ovenproof skillet with a lid over medium high. Add oil and swirl to coat pan. Add leeks in as close to a single layer as possible. Cook until beginning to brown, 4 to 5 minutes. Add orange juice and stock and season with 1 1/4 teaspoons of salt. Turn leeks over and place oranges and thyme on top. Bring liquid to a boil.
Cover and place in oven until leeks are tender, about 30 minutes. Remove from oven and turn oranges over, spooning some liquid over the top. Return to oven, uncovered, and cook until oranges and leeks are browning and liquid is syrupy, spooning liquid over the top twice, about 30 minutes more. If necessary, remove from oven and boil over high heat until liquid reaches desired consistency, about 1 minute more.
Cook’s Notes Use organic oranges since you will be eating the skin and all.
Cook’s Notes
Use organic oranges since you will be eating the skin and all.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Braised Leeks with Orange
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Leeks with Orange
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
