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Gallery Braised Escarole with Currants Credit: Richard Gerhard Jung Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1/2 teaspoon crushed red-pepper flakes 4 garlic cloves, thinly sliced 1 ounce (about 1/3 cup) slivered almonds 4 anchovy fillets, rinsed (optional) 1/4 cup dry sherry 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat 1 tablespoon dark-brown sugar 2 bunches (about 2 1/2 pounds) escarole, cleaned, drained, and torn into 2-inch pieces 1/4 cup currants

Gallery Braised Escarole with Currants Credit: Richard Gerhard Jung

Recipe Summary Servings: 6

Braised Escarole with Currants      Credit: Richard Gerhard Jung

Braised Escarole with Currants

Credit: Richard Gerhard Jung

Braised Escarole with Currants

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 1/2 teaspoon crushed red-pepper flakes 4 garlic cloves, thinly sliced 1 ounce (about 1/3 cup) slivered almonds 4 anchovy fillets, rinsed (optional) 1/4 cup dry sherry 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat 1 tablespoon dark-brown sugar 2 bunches (about 2 1/2 pounds) escarole, cleaned, drained, and torn into 2-inch pieces 1/4 cup currants

Directions

Heat oil in a large, high-sided skillet over medium-low heat. Add pepper flakes; stir until fragrant, about 1 minute. Add garlic and almonds; cook until light golden, about 3 minutes. Add anchovies, if using; stir until mashed and well combined with the oil mixture. Add sherry; cook until most of liquid has evaporated. Add stock and sugar; stir until sugar has dissolved.

Add escarole in batches, tossing and adding more as it wilts until all has been added to the pan. Cover; cook over low heat, stirring occasionally, until wilted.

Add currants; cook until escarole is tender, about 10 minutes more. Serve.

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All Reviews for Braised Escarole with Currants

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Braised Escarole with Currants

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest