Reviews (1) Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 4 stars 03/08/2019 This was very good! I used smoked turkey wings instead of ham hocks. I used Sylvia's Restaurant brand seasoned canned black eyed peas. I drained them but didn't rinse off the seasoning. I will make this regularly.
Back to Braised Collards with Tomatoes All Reviews for Braised Collards with Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Braised Collards with Tomatoes Recipe Summary prep: 25 mins total: 3 hrs Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 3 garlic cloves, smashed and peeled 2 1/2 pounds collard greens, stems discarded and leaves torn into 2-inch pieces Coarse salt and ground pepper 1 can (28 ounces) whole peeled tomatoes 1 smoked ham hock 1 can (15 ounces) black-eyed peas, rinsed and drained Cooked rice, for serving
Gallery Braised Collards with Tomatoes
Recipe Summary prep: 25 mins total: 3 hrs Servings: 4
Gallery
Braised Collards with Tomatoes
Braised Collards with Tomatoes
Braised Collards with Tomatoes
Recipe Summary prep: 25 mins total: 3 hrs Servings: 4
Recipe Summary
prep: 25 mins total: 3 hrs
Servings: 4
prep: 25 mins
total: 3 hrs
prep:
25 mins
total:
3 hrs
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 3 garlic cloves, smashed and peeled 2 1/2 pounds collard greens, stems discarded and leaves torn into 2-inch pieces Coarse salt and ground pepper 1 can (28 ounces) whole peeled tomatoes 1 smoked ham hock 1 can (15 ounces) black-eyed peas, rinsed and drained Cooked rice, for serving
Directions
In a large Dutch oven or heavy pot, heat oil over medium. Add onion and garlic and cook until onion softens, about 4 minutes. Add greens, cover, and cook until mostly wilted, about 4 minutes. Uncover and cook, stirring, until completely wilted, 2 minutes. Season with salt and pepper.
Add tomatoes, breaking them apart as you go. Add ham hock and 3 cups water and bring to a boil; reduce to a medium simmer. Partially cover and cook, stirring occasionally, until greens are tender and ham separates from bone, about 2 1/2 hours, adding more water if needed.
Remove ham from pot and let rest until cool enough to handle. Discard skin and bone; dice meat. Return ham to pot; stir in beans. Season with salt and pepper. Serve collards with rice.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 4 stars 03/08/2019 This was very good! I used smoked turkey wings instead of ham hocks. I used Sylvia's Restaurant brand seasoned canned black eyed peas. I drained them but didn't rinse off the seasoning. I will make this regularly.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 5 1 star values: 1
Add Rating & Review
25 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 5 1 star values: 1
25 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 5 1 star values: 1
25 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 5 1 star values: 1
5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 4 stars 03/08/2019 This was very good! I used smoked turkey wings instead of ham hocks. I used Sylvia's Restaurant brand seasoned canned black eyed peas. I drained them but didn't rinse off the seasoning. I will make this regularly.Martha Stewart Member
Rating: 4 stars 03/08/2019
This was very good! I used smoked turkey wings instead of ham hocks. I used Sylvia’s Restaurant brand seasoned canned black eyed peas. I drained them but didn’t rinse off the seasoning. I will make this regularly.
Rating: 4 stars
All Reviews for Braised Collards with Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Collards with Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
