Reviews (2) Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 2 stars 12/06/2011 To the reviewer who added bacon and onion and said that those made the recipe tasty, I'd have to agree. I followed the recipe and it was "meh". Nothing to write home about. Needed more seasoning or something. It didn't taste bad, and my family ate it just fine, but I'm not thrilled. Martha Stewart Member Rating: Unrated 12/23/2008 Okay, so I hate when a reviewer talks about all the changes they made. This recipe looked tasty to me. It reminded me of a coq au vin recipe I made once. I pulled up that recipe and noticed something was missing: bacon and onion. So, I cooked the chicken as directed in 2. Before 3, I browned three pieces of bacon I happened to have leftover and half an onion. Then, I did followed the rest just the same. It was awesome. So very tasty. And I do have to say that I think the bacon and onion did it.
Back to Braised Chicken with White Wine, Tomatoes, and Peas All Reviews for Braised Chicken with White Wine, Tomatoes, and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Braised Chicken with White Wine, Tomatoes, and Peas Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 cups long-grain white rice 12 boneless, skinless chicken thighs (3 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons olive oil 1 cup dry white wine, such as Sauvignon Blanc 1 tablespoon fresh thyme leaves, plus sprigs for garnish 1 box (10 ounces) frozen peas 1 pint grape tomatoes, halved 2 tablespoons fresh lemon juice
Gallery Braised Chicken with White Wine, Tomatoes, and Peas
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
Braised Chicken with White Wine, Tomatoes, and Peas
Braised Chicken with White Wine, Tomatoes, and Peas
Braised Chicken with White Wine, Tomatoes, and Peas
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups long-grain white rice 12 boneless, skinless chicken thighs (3 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons olive oil 1 cup dry white wine, such as Sauvignon Blanc 1 tablespoon fresh thyme leaves, plus sprigs for garnish 1 box (10 ounces) frozen peas 1 pint grape tomatoes, halved 2 tablespoons fresh lemon juice
Directions
In a medium saucepan, cook rice according to package instructions. Spread 3 cups cooked rice on a rimmed baking sheet to cool; refrigerate for Chicken Fried Rice, up to 1 day. Cover remaining rice in pan to keep warm; set aside.
While rice is cooking, season chicken with salt and pepper. In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Working in batches, cook chicken until browned, 4 to 5 minutes per side; transfer to a plate (reserve pot).
Return chicken and any juices to pot; add wine and thyme. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is opaque throughout, 10 to 15 minutes. Remove 4 chicken thighs; refrigerate for Chicken Fried Rice, up to 1 day.
Add peas and tomatoes to pot; cook, stirring occasionally, until tomatoes are softened, 4 to 5 minutes. Stir in lemon juice; season with salt and pepper. Serve chicken and vegetables over rice, garnished with thyme sprigs.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 2 stars 12/06/2011 To the reviewer who added bacon and onion and said that those made the recipe tasty, I'd have to agree. I followed the recipe and it was "meh". Nothing to write home about. Needed more seasoning or something. It didn't taste bad, and my family ate it just fine, but I'm not thrilled. Martha Stewart Member Rating: Unrated 12/23/2008 Okay, so I hate when a reviewer talks about all the changes they made. This recipe looked tasty to me. It reminded me of a coq au vin recipe I made once. I pulled up that recipe and noticed something was missing: bacon and onion. So, I cooked the chicken as directed in 2. Before 3, I browned three pieces of bacon I happened to have leftover and half an onion. Then, I did followed the rest just the same. It was awesome. So very tasty. And I do have to say that I think the bacon and onion did it.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 1
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 1
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 2 stars 12/06/2011 To the reviewer who added bacon and onion and said that those made the recipe tasty, I'd have to agree. I followed the recipe and it was "meh". Nothing to write home about. Needed more seasoning or something. It didn't taste bad, and my family ate it just fine, but I'm not thrilled. Martha Stewart Member Rating: Unrated 12/23/2008 Okay, so I hate when a reviewer talks about all the changes they made. This recipe looked tasty to me. It reminded me of a coq au vin recipe I made once. I pulled up that recipe and noticed something was missing: bacon and onion. So, I cooked the chicken as directed in 2. Before 3, I browned three pieces of bacon I happened to have leftover and half an onion. Then, I did followed the rest just the same. It was awesome. So very tasty. And I do have to say that I think the bacon and onion did it.Martha Stewart Member
Rating: 2 stars 12/06/2011
To the reviewer who added bacon and onion and said that those made the recipe tasty, I’d have to agree. I followed the recipe and it was “meh”. Nothing to write home about. Needed more seasoning or something. It didn’t taste bad, and my family ate it just fine, but I’m not thrilled.
Rating: 2 stars
Rating: Unrated 12/23/2008
Okay, so I hate when a reviewer talks about all the changes they made. This recipe looked tasty to me. It reminded me of a coq au vin recipe I made once. I pulled up that recipe and noticed something was missing: bacon and onion. So, I cooked the chicken as directed in 2. Before 3, I browned three pieces of bacon I happened to have leftover and half an onion. Then, I did followed the rest just the same. It was awesome. So very tasty. And I do have to say that I think the bacon and onion did it.
Rating: Unrated
All Reviews for Braised Chicken with White Wine, Tomatoes, and Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Chicken with White Wine, Tomatoes, and Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
