Reviews (2) Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 12/19/2010 4 out of 5 in my family enjoyed this dish. The final flavor surprised me. And I would recommend rice or couscous. I used 1tsp dried ground ginger, and 8 dried pitted dates that I minced and combined with the chicken during the last 15min it was cooking in the dutch oven Martha Stewart Member Rating: Unrated 07/20/2010 I tried this recipe and was pleased with the results. It's a little different than the usual chicken recipes but the fresh lemon and cilantro in it pair well with the dates and chicken. Very good with couscous, which is SO easy to prepare and also with quinoa (pronounced keen-wa). Good way to introduce your family to something both sweet and savory.
Back to Braised Chicken with Dates All Reviews for Braised Chicken with Dates - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Braised Chicken with Dates Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), cut into quarters Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 2 medium yellow onions, diced small 2 tablespoons minced peeled fresh ginger 1 teaspoon sweet paprika 3/4 teaspoon ground coriander 1 cup chopped pitted dates (4 ounces) 1/2 cup fresh cilantro leaves, chopped 2 lemons, halved, for serving
Cook’s Notes If you can’t find a quartered chicken, use 4 split chicken breasts or leg quarters.
Gallery Braised Chicken with Dates
Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 4
Gallery
Braised Chicken with Dates
Braised Chicken with Dates
Braised Chicken with Dates
Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 15 mins
Servings: 4
prep: 30 mins
total: 1 hr 15 mins
prep:
30 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds), cut into quarters Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 2 medium yellow onions, diced small 2 tablespoons minced peeled fresh ginger 1 teaspoon sweet paprika 3/4 teaspoon ground coriander 1 cup chopped pitted dates (4 ounces) 1/2 cup fresh cilantro leaves, chopped 2 lemons, halved, for serving
Directions
Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over medium-high. Cook chicken, skin side down, until browned and crisp, about 6 minutes. Flip chicken and cook until browned, about 6 minutes. Transfer chicken to a plate.
Add onions to pot and cook, stirring occasionally, until softened, about 5 minutes. Add ginger, paprika, and coriander; cook, stirring, 2 minutes. Arrange chicken evenly over onion mixture, add 2 1/2 cups water, and bring to a boil. Reduce to a rapid simmer, cover, and cook until chicken is cooked through, 40 to 45 minutes.
Transfer chicken to a serving dish and increase heat to high. Boil cooking liquid until reduced by half, 12 to 15 minutes. Stir in dates and cilantro; season with salt and pepper. Pour sauce over chicken and serve with lemon halves.
Cook’s Notes If you can’t find a quartered chicken, use 4 split chicken breasts or leg quarters.
Cook’s Notes
If you can’t find a quartered chicken, use 4 split chicken breasts or leg quarters.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 12/19/2010 4 out of 5 in my family enjoyed this dish. The final flavor surprised me. And I would recommend rice or couscous. I used 1tsp dried ground ginger, and 8 dried pitted dates that I minced and combined with the chicken during the last 15min it was cooking in the dutch oven Martha Stewart Member Rating: Unrated 07/20/2010 I tried this recipe and was pleased with the results. It's a little different than the usual chicken recipes but the fresh lemon and cilantro in it pair well with the dates and chicken. Very good with couscous, which is SO easy to prepare and also with quinoa (pronounced keen-wa). Good way to introduce your family to something both sweet and savory.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 12/19/2010 4 out of 5 in my family enjoyed this dish. The final flavor surprised me. And I would recommend rice or couscous. I used 1tsp dried ground ginger, and 8 dried pitted dates that I minced and combined with the chicken during the last 15min it was cooking in the dutch oven Martha Stewart Member Rating: Unrated 07/20/2010 I tried this recipe and was pleased with the results. It's a little different than the usual chicken recipes but the fresh lemon and cilantro in it pair well with the dates and chicken. Very good with couscous, which is SO easy to prepare and also with quinoa (pronounced keen-wa). Good way to introduce your family to something both sweet and savory.Martha Stewart Member
Rating: Unrated 12/19/2010
4 out of 5 in my family enjoyed this dish. The final flavor surprised me. And I would recommend rice or couscous. I used 1tsp dried ground ginger, and 8 dried pitted dates that I minced and combined with the chicken during the last 15min it was cooking in the dutch oven
Rating: Unrated
Rating: Unrated 07/20/2010
I tried this recipe and was pleased with the results. It’s a little different than the usual chicken recipes but the fresh lemon and cilantro in it pair well with the dates and chicken. Very good with couscous, which is SO easy to prepare and also with quinoa (pronounced keen-wa). Good way to introduce your family to something both sweet and savory.
All Reviews for Braised Chicken with Dates
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Chicken with Dates
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
