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Gallery Braised Brisket Recipe Summary prep: 10 mins total: 3 hrs 20 mins Servings: 8

Ingredients Ingredient Checklist 1 well-trimmed beef brisket (3 1/2 pounds) Coarse salt and ground pepper 2 1/2 teaspoons ground ginger 3/4 teaspoon ground allspice 3/4 cup cider vinegar 1/2 cup tomato paste 1/3 cup light-brown sugar 1 small onion, finely chopped 6 garlic cloves, minced

Gallery Braised Brisket

Recipe Summary prep: 10 mins total: 3 hrs 20 mins Servings: 8

Braised Brisket     

Braised Brisket

Braised Brisket

Recipe Summary prep: 10 mins total: 3 hrs 20 mins Servings: 8

Recipe Summary

prep: 10 mins total: 3 hrs 20 mins

Servings: 8

prep: 10 mins

total: 3 hrs 20 mins

prep:

10 mins

total:

3 hrs 20 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 well-trimmed beef brisket (3 1/2 pounds) Coarse salt and ground pepper 2 1/2 teaspoons ground ginger 3/4 teaspoon ground allspice 3/4 cup cider vinegar 1/2 cup tomato paste 1/3 cup light-brown sugar 1 small onion, finely chopped 6 garlic cloves, minced

Directions

Preheat oven to 325 degrees. Rub beef with salt, pepper, ginger, and allspice. In a medium bowl, combine vinegar, tomato paste, brown sugar, onion, garlic, and 1/2 cup water.

Spoon half of the sauce into a 9-by-13-inch glass baking dish. Place brisket in dish, and spoon remaining sauce over the top. Cover tightly with heavy-duty aluminum foil (or a double layer of regular foil).

Bake until brisket is falling-apart tender, about 3 hours. Remove brisket from dish. Skim any fat from the surface of the sauce.

Transfer sauce to a medium saucepan; bring to a boil over high heat. Boil 5 minutes to reduce slightly. Slice brisket against the grain; serve with sauce.

Reviews (4)

 Add Rating & Review     112 Ratings   5 star values:        17    4 star values:        37    3 star values:        29    2 star values:        21    1 star values:        8        

Reviews (4)

Add Rating & Review     112 Ratings   5 star values:        17    4 star values:        37    3 star values:        29    2 star values:        21    1 star values:        8       

Add Rating & Review

112 Ratings 5 star values: 17 4 star values: 37 3 star values: 29 2 star values: 21 1 star values: 8

112 Ratings 5 star values: 17 4 star values: 37 3 star values: 29 2 star values: 21 1 star values: 8

112 Ratings 5 star values: 17 4 star values: 37 3 star values: 29 2 star values: 21 1 star values: 8

  • 5 star values: 17 4 star values: 37 3 star values: 29 2 star values: 21 1 star values: 8

    Martha Stewart Member     Rating: Unrated       03/31/2013   i made and served this brisket recipe for sedar, and found that the taste was absolutely fabulous. and i have a tradiitonal kosher home. ( i would never have guessed that it would have worked with the addition of vinegar, (after it was cooked there was no taste or smell of vinegar) but it was great!  
    
    Martha Stewart Member     Rating: Unrated       02/06/2013   sorry this brisket recipe is quite unusual for Passover. missing the old fashioned taste of pot roast that was brought to European ovens in local villages. Not typical but sounds more like a brisket found in a modern non-Jewish household.  
    
    Martha Stewart Member     Rating: Unrated       03/31/2010   I made this brisket for Seder - easy to prepare and most favorably received. Thanks!!  
    
    Martha Stewart Member     Rating: Unrated       03/16/2010   Sounds like something I could easily make for Easter dinner. Thank you.  
    

    Martha Stewart Member

    Rating: Unrated 03/31/2013

i made and served this brisket recipe for sedar, and found that the taste was absolutely fabulous. and i have a tradiitonal kosher home. ( i would never have guessed that it would have worked with the addition of vinegar, (after it was cooked there was no taste or smell of vinegar) but it was great!

Rating: Unrated

Rating: Unrated 02/06/2013

sorry this brisket recipe is quite unusual for Passover. missing the old fashioned taste of pot roast that was brought to European ovens in local villages. Not typical but sounds more like a brisket found in a modern non-Jewish household.

Rating: Unrated 03/31/2010

I made this brisket for Seder - easy to prepare and most favorably received. Thanks!!

Rating: Unrated 03/16/2010

Sounds like something I could easily make for Easter dinner. Thank you.

All Reviews for Braised Brisket

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Braised Brisket

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest