Reviews Add Rating & Review 47 Ratings 5 star values: 6 4 star values: 3 3 star values: 26 2 star values: 10 1 star values: 2
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Gallery Braised Baby Artichokes Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 lemon, halved 1 1/4 pounds baby artichokes 1/2 cup homemade or low-sodium store-bought chicken stock 1/4 cup dry white wine 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper, to taste
Cook’s Notes Baby artichokes are easy to prepare; simply trim the tops and stems and snap off tough outer leaves. If you come across a baby artichoke that happens to have a fuzzy choke in the center, scrape it out with a spoon.
Gallery Braised Baby Artichokes
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Braised Baby Artichokes
Braised Baby Artichokes
Braised Baby Artichokes
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 lemon, halved 1 1/4 pounds baby artichokes 1/2 cup homemade or low-sodium store-bought chicken stock 1/4 cup dry white wine 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper, to taste
Directions
Fill a large bowl with water, and juice lemon into water. Reserve lemon halves. Remove tough outer leaves of artichokes. Trim pointy tops and stems, rubbing artichokes with lemon halves and then transferring them to the lemon water as you work to prevent discoloration. Cut larger baby artichokes in half lengthwise if desired.
Drain artichokes, and transfer to a large skillet along with stock, wine, and oil. Set over medium-high heat, and cover. Cook, stirring occasionally, until artichokes are tender and golden and liquid has completely evaporated, about 15 minutes. Season with salt and pepper, and serve immediately.
Cook’s Notes Baby artichokes are easy to prepare; simply trim the tops and stems and snap off tough outer leaves. If you come across a baby artichoke that happens to have a fuzzy choke in the center, scrape it out with a spoon.
Cook’s Notes
Baby artichokes are easy to prepare; simply trim the tops and stems and snap off tough outer leaves. If you come across a baby artichoke that happens to have a fuzzy choke in the center, scrape it out with a spoon.
Reviews
Add Rating & Review 47 Ratings 5 star values: 6 4 star values: 3 3 star values: 26 2 star values: 10 1 star values: 2
Reviews
Add Rating & Review 47 Ratings 5 star values: 6 4 star values: 3 3 star values: 26 2 star values: 10 1 star values: 2
Add Rating & Review
47 Ratings 5 star values: 6 4 star values: 3 3 star values: 26 2 star values: 10 1 star values: 2
47 Ratings 5 star values: 6 4 star values: 3 3 star values: 26 2 star values: 10 1 star values: 2
47 Ratings 5 star values: 6 4 star values: 3 3 star values: 26 2 star values: 10 1 star values: 2
5 star values: 6 4 star values: 3 3 star values: 26 2 star values: 10 1 star values: 2
All Reviews for Braised Baby Artichokes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Baby Artichokes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
