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Gallery Braised Apples with Saffron and Cider Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1/4 cup (1/2 stick) unsalted butter 1 large shallot, thinly sliced into rings 6 apples (about 2 pounds), such as Gala or Winesap, quartered and seeded 1/4 teaspoon saffron threads, crumbled 1 1/2 cups homemade or low-sodium store-bought chicken stock 1 1/2 cups apple cider 1/4 cup dry sherry 3 tablespoons dried currants Coarse salt and freshly ground pepper
Cook’s Notes This recipe can be made a day ahead and refrigerated; reheat before serving.
Gallery Braised Apples with Saffron and Cider
Recipe Summary Servings: 12
Gallery
Braised Apples with Saffron and Cider
Braised Apples with Saffron and Cider
Braised Apples with Saffron and Cider
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1/4 cup (1/2 stick) unsalted butter 1 large shallot, thinly sliced into rings 6 apples (about 2 pounds), such as Gala or Winesap, quartered and seeded 1/4 teaspoon saffron threads, crumbled 1 1/2 cups homemade or low-sodium store-bought chicken stock 1 1/2 cups apple cider 1/4 cup dry sherry 3 tablespoons dried currants Coarse salt and freshly ground pepper
Directions
Melt butter in a large saucepan over medium heat. Add shallot, and cook, stirring often, until soft, about 4 minutes. Add apples, and turn to coat. Stir in saffron, stock, cider, sherry, and currants, and season with salt. Bring to a boil. Reduce heat to low, and cover. Simmer, stirring occasionally, until apples are tender, 12 to 15 minutes.
Using a slotted spoon, transfer apples to a bowl. Raise heat to medium-high, and cook sauce until reduced by half, about 10 minutes more. Season with pepper. Pour sauce over apples. Serve warm or at room temperature.
Cook’s Notes This recipe can be made a day ahead and refrigerated; reheat before serving.
Cook’s Notes
This recipe can be made a day ahead and refrigerated; reheat before serving.
Reviews
Add Rating & Review
Reviews
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All Reviews for Braised Apples with Saffron and Cider
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Apples with Saffron and Cider
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
