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Gallery Bourbon-Glazed Ham Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 12

Ingredients Ingredient Checklist 1/2 fully cooked smoked bone-in ham (about 7 pounds), not spiral cut 3/4 cup packed light-brown sugar 1/4 cup Dijon mustard 2 tablespoons bourbon, cider, or water

Variations Martha has also prepared this recipe by trimming all but 1/2 inch of fat from the ham in Step 1 of the instructions.

Gallery Bourbon-Glazed Ham

Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 12

Bourbon-Glazed Ham

Bourbon-Glazed Ham

Bourbon-Glazed Ham

Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 12

Recipe Summary

prep: 10 mins total: 2 hrs 10 mins

Servings: 12

prep: 10 mins

total: 2 hrs 10 mins

prep:

10 mins

total:

2 hrs 10 mins

Servings: 12

12

Ingredients

Ingredients

  • 1/2 fully cooked smoked bone-in ham (about 7 pounds), not spiral cut 3/4 cup packed light-brown sugar 1/4 cup Dijon mustard 2 tablespoons bourbon, cider, or water

Directions

Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.

In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a meat thermometer), about 2 hours.

Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham, along the top of the bone, to release the slices.

Variations Martha has also prepared this recipe by trimming all but 1/2 inch of fat from the ham in Step 1 of the instructions.

Variations

Martha has also prepared this recipe by trimming all but 1/2 inch of fat from the ham in Step 1 of the instructions.

Reviews (4)

 Add Rating & Review     138 Ratings   5 star values:        26    4 star values:        18    3 star values:        47    2 star values:        33    1 star values:        14

Reviews (4)

Add Rating & Review     138 Ratings   5 star values:        26    4 star values:        18    3 star values:        47    2 star values:        33    1 star values:        14

Add Rating & Review

138 Ratings 5 star values: 26 4 star values: 18 3 star values: 47 2 star values: 33 1 star values: 14

138 Ratings 5 star values: 26 4 star values: 18 3 star values: 47 2 star values: 33 1 star values: 14

138 Ratings 5 star values: 26 4 star values: 18 3 star values: 47 2 star values: 33 1 star values: 14

  • 5 star values: 26 4 star values: 18 3 star values: 47 2 star values: 33 1 star values: 14

    Martha Stewart Member     Rating: Unrated       04/04/2010   i have been making this since it appeared in the Everyday Magazine a few years ago. One of my favorite recipes since it is so easy.  

Martha Stewart Member     Rating: Unrated       08/31/2008   HAVE WANTED A GOOD RECIPE FOR HAM, THANKS A LOT FOR THE COMMENTS THEY HELPED ME TO DECIDE ON THIS RECIPE.  

Martha Stewart Member     Rating: Unrated       12/25/2007   I made this with cognac instead of bourbon, and used the Martha Stewart ham I bought at Costco. Cooked it outside on my gas grill, using only the outside burners. Best ham I ever made! Will do this again at Easter.  

Martha Stewart Member     Rating: Unrated       11/27/2007   So GOOD!. I placed whole cloves all over ham after scoring and poured apple cider over ham before baking. Glaze is simple and delicious.

    Martha Stewart Member

    Rating: Unrated 04/04/2010

i have been making this since it appeared in the Everyday Magazine a few years ago. One of my favorite recipes since it is so easy.

Rating: Unrated

Rating: Unrated 08/31/2008

HAVE WANTED A GOOD RECIPE FOR HAM, THANKS A LOT FOR THE COMMENTS THEY HELPED ME TO DECIDE ON THIS RECIPE.

Rating: Unrated 12/25/2007

I made this with cognac instead of bourbon, and used the Martha Stewart ham I bought at Costco. Cooked it outside on my gas grill, using only the outside burners. Best ham I ever made! Will do this again at Easter.

Rating: Unrated 11/27/2007

So GOOD!. I placed whole cloves all over ham after scoring and poured apple cider over ham before baking. Glaze is simple and delicious.

All Reviews for Bourbon-Glazed Ham

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bourbon-Glazed Ham

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest