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36 Ratings

5 star values:

                                  2

4 star values:

                                  7

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  1

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Bottom Crust Plum Pie

Recipe Summary

Yield: Makes 1 nine-inch pie

Ingredients

Ingredient Checklist

1/3 cup all-purpose flour, plus more for dusting

1/2 recipe Pate Brisee (Pie Dough)

2 1/2 pounds plums, washed, pitted and quartered

1/2 cup granulated sugar, plus more for sprinkling

1/4 teaspoon freshly grated nutmeg

Juice of 1/2 lemon

2 tablespoons cold unsalted butter, cut into small pieces

2 tablespoons heavy cream

Confectioners’ sugar, for dusting

Creme fraiche, for serving

Gallery

Bottom Crust Plum Pie

Recipe Summary

Yield: Makes 1 nine-inch pie

Bottom Crust Plum Pie

Bottom Crust Plum Pie

Bottom Crust Plum Pie

Recipe Summary

Yield: Makes 1 nine-inch pie

Recipe Summary

Yield: Makes 1 nine-inch pie

Yield: Makes 1 nine-inch pie

Makes 1 nine-inch pie

Ingredients

Ingredients

  • 1/3 cup all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 2 1/2 pounds plums, washed, pitted and quartered
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/4 teaspoon freshly grated nutmeg
  • Juice of 1/2 lemon
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Confectioners’ sugar, for dusting
  • Creme fraiche, for serving

Directions

Preheat oven to 400 degrees. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Fit the dough into a 9-inch pie plate. Transfer to refrigerator to chill for 30 minutes.

In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. Toss to combine. Mound plums in the lined pie plate. Dot with butter, and fold the pastry up over the fruit. Transfer to refrigerator to chill for 30 minutes.

Brush the pastry with cream, and sprinkle with granulated sugar. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Let cool slightly before dusting with confectioners’ sugar for serving.

Reviews

Add Rating & Review

36 Ratings

5 star values:

                                  2

4 star values:

                                  7

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  1

Reviews

Add Rating & Review

36 Ratings

5 star values:

                                  2

4 star values:

                                  7

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  1

Add Rating & Review

36 Ratings

5 star values:

                                  2

4 star values:

                                  7

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  1

36 Ratings

5 star values:

                                  2

4 star values:

                                  7

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  1

36 Ratings

5 star values:

                                  2

4 star values:

                                  7

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  1
  • 5 star values:
  • 2
  • 4 star values:
  • 7
  • 3 star values:
  • 17
  • 2 star values:
  • 9
  • 1 star values:
  • 1

All Reviews for Bottom Crust Plum Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Bottom Crust Plum Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest