Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/13/2007 I made this with leftover bolonese sauce and it was amazing.
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Gallery Bolognese Pie with Biscuit Topping Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients For the meat base 2 teaspoons olive oil 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks 4 cups leftover sauce from Spaghetti with Bolognese Sauce For the biscuit topping 1 cup all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/4 teaspoon dried thyme 1/2 teaspoon salt 3 tablespoons cold unsalted butter, cut into small pieces 3/4 cup milk 1/2 cup finely grated Parmesan cheese (about 2 ounces)
Cook’s Notes If you want to prepare the biscuit dough in advance: Mix the dry ingredients together, cut in the butter and refrigerate the biscuit mixture (up to several hours). When you’re ready, add the milk and cheese, and proceed.
Gallery Bolognese Pie with Biscuit Topping
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Bolognese Pie with Biscuit Topping
Bolognese Pie with Biscuit Topping
Bolognese Pie with Biscuit Topping
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
2 teaspoons olive oil 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks 4 cups leftover sauce from Spaghetti with Bolognese Sauce
1 cup all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/4 teaspoon dried thyme 1/2 teaspoon salt 3 tablespoons cold unsalted butter, cut into small pieces 3/4 cup milk 1/2 cup finely grated Parmesan cheese (about 2 ounces)
Directions
Preheat oven to 425 degrees. Make the meat base: Heat oil in a 10-inch ovenproof skillet over medium-high heat. Add zucchini; cook, stirring, until golden and just beginning to soften, 4 to 5 minutes. Stir in leftover Bolognese Sauce until warmed through, about 3 minutes. Cover to keep warm.
Make the biscuit topping: In a large bowl, whisk together flour, baking powder, thyme, and salt. Using a pastry blender, a fork, or your fingers, work in butter until pea-size clumps form. Stir in milk and cheese until dough just comes together.
Spoon dough over beef mixture in 8 small mounds, about 1 inch apart. Bake until meat mixture is bubbling and topping is golden brown (a toothpick inserted in center of a biscuit should come out clean), about 25 minutes. Serve immediately.
Cook’s Notes If you want to prepare the biscuit dough in advance: Mix the dry ingredients together, cut in the butter and refrigerate the biscuit mixture (up to several hours). When you’re ready, add the milk and cheese, and proceed.
Cook’s Notes
If you want to prepare the biscuit dough in advance: Mix the dry ingredients together, cut in the butter and refrigerate the biscuit mixture (up to several hours). When you’re ready, add the milk and cheese, and proceed.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/13/2007 I made this with leftover bolonese sauce and it was amazing.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/13/2007 I made this with leftover bolonese sauce and it was amazing.Martha Stewart Member
Rating: Unrated 12/13/2007
I made this with leftover bolonese sauce and it was amazing.
Rating: Unrated
All Reviews for Bolognese Pie with Biscuit Topping
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bolognese Pie with Biscuit Topping
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
