Reviews (2) Add Rating & Review 104 Ratings 5 star values: 21 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 6 Martha Stewart Member Rating: 4 stars 04/02/2014 Totally easy and delish! I added a few tablespoons of sriracha hot sauce and it was a nice addition for those who like a little heat :) Martha Stewart Member Rating: Unrated 06/18/2009 Couldn't be easier! I used a locally grown bok choy from a farmer's market. It was excellent!
Back to Bok Choy Salad All Reviews for Bok Choy Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bok Choy Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 teaspoons rice vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 3/4 teaspoon sugar 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds) 2 tablespoons chopped cashews
Cook’s Notes Which kind of bok choy to choose? Dwarf, flowering, Shanghai, and mature are all mild-flavored and interchangeable in recipes.
Gallery Bok Choy Salad
Recipe Summary Servings: 4
Gallery
Bok Choy Salad
Bok Choy Salad
Bok Choy Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 teaspoons rice vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 3/4 teaspoon sugar 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds) 2 tablespoons chopped cashews
Directions
Whisk together 4 teaspoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 3/4 teaspoon sugar in a bowl. Toss in 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds). Top with 2 tablespoons chopped cashews.
Cook’s Notes Which kind of bok choy to choose? Dwarf, flowering, Shanghai, and mature are all mild-flavored and interchangeable in recipes.
Cook’s Notes
Which kind of bok choy to choose? Dwarf, flowering, Shanghai, and mature are all mild-flavored and interchangeable in recipes.
Reviews (2)
Add Rating & Review 104 Ratings 5 star values: 21 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 6
Martha Stewart Member Rating: 4 stars 04/02/2014 Totally easy and delish! I added a few tablespoons of sriracha hot sauce and it was a nice addition for those who like a little heat :) Martha Stewart Member Rating: Unrated 06/18/2009 Couldn't be easier! I used a locally grown bok choy from a farmer's market. It was excellent!
Reviews (2)
Add Rating & Review 104 Ratings 5 star values: 21 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 6
Add Rating & Review
104 Ratings 5 star values: 21 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 6
104 Ratings 5 star values: 21 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 6
104 Ratings 5 star values: 21 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 6
5 star values: 21 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 6
Martha Stewart Member Rating: 4 stars 04/02/2014 Totally easy and delish! I added a few tablespoons of sriracha hot sauce and it was a nice addition for those who like a little heat :) Martha Stewart Member Rating: Unrated 06/18/2009 Couldn't be easier! I used a locally grown bok choy from a farmer's market. It was excellent!Martha Stewart Member
Rating: 4 stars 04/02/2014
Totally easy and delish! I added a few tablespoons of sriracha hot sauce and it was a nice addition for those who like a little heat :)
Rating: 4 stars
Rating: Unrated 06/18/2009
Couldn’t be easier! I used a locally grown bok choy from a farmer’s market. It was excellent!
Rating: Unrated
All Reviews for Bok Choy Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bok Choy Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
