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Gallery Boiled Asparagus with Parsleyed Breadcrumbs Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2/3 cup bread crumbs 3 tablespoons melted butter 1/4 cup parsley, chopped Salt and pepper 1 1/2 pounds asparagus
Gallery Boiled Asparagus with Parsleyed Breadcrumbs
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Boiled Asparagus with Parsleyed Breadcrumbs
Boiled Asparagus with Parsleyed Breadcrumbs
Boiled Asparagus with Parsleyed Breadcrumbs
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2/3 cup bread crumbs 3 tablespoons melted butter 1/4 cup parsley, chopped Salt and pepper 1 1/2 pounds asparagus
Directions
In a medium skillet, toast breadcrumbs with melted butter over medium heat until golden. Remove; stir in parsley, 1/8 teaspoon salt, and a pinch of pepper.
Cook asparagus in boiling salted water until tender, 5 to 8 minutes. Drain; top with breadcrumbs.
Reviews
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All Reviews for Boiled Asparagus with Parsleyed Breadcrumbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Boiled Asparagus with Parsleyed Breadcrumbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
