Reviews (1)
Add Rating & Review
146 Ratings
5 star values:
39
4 star values:
37
3 star values:
43
2 star values:
23
1 star values:
4
Martha Stewart Member
Rating: Unrated
04/01/2009
This cake turned out so good! The chiffon cake was the first I had ever made and it turned out perfect! The brittle coffee flavored topping was easy as well. It didn't last long, believe me! A word of caution! Make sure your house is cool inside because of the cream topping. This cake will do ya proud if you like to show off your cooking.
Back to Blum’s Coffee Crunch Cake
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch cake
blums-coffee-crunch-cake-128-vert-d113085.jpg
Ingredients
Ingredient Checklist
2 1/4 cups cake flour (not self-rising)
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 cup vegetable oil
6 large eggs, separated
Zest of 1 lemon
1 tablespoon pure vanilla extract
Coffee Frosting
Coffee Crunch
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch cake
blums-coffee-crunch-cake-128-vert-d113085.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch cake
Recipe Summary
Yield: Makes one 10-inch cake
Yield: Makes one 10-inch cake
Makes one 10-inch cake
blums-coffee-crunch-cake-128-vert-d113085.jpg
blums-coffee-crunch-cake-128-vert-d113085.jpg
Ingredients
Ingredients
- 2 1/4 cups cake flour (not self-rising)
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup vegetable oil
- 6 large eggs, separated
- Zest of 1 lemon
- 1 tablespoon pure vanilla extract
- Coffee Frosting
- Coffee Crunch
Directions
Preheat oven to 325 degrees. In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Add 3/4 cup water, oil, egg yolks, zest, and vanilla; beat until smooth.
In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites on medium-high speed. With machine running, add remaining 3/4 cup sugar in a slow steady stream, beating until incorporated and stiff glossy peaks form.
Remove bowl from mixer. Gently but thoroughly, fold beaten egg whites into batter, in two additions. Pour batter into a 10-inch tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Remove from oven, and invert onto a narrow necked bottle if your pan doesn’t have feet. Let stand until cool, about 1 hour, before removing pan.
Place cake on a serving platter. Cover cake with an even layer of frosting. Just before serving, sprinkle top and sides of cake generously with coffee crunch.
Reviews (1)
Add Rating & Review
146 Ratings
5 star values:
39
4 star values:
37
3 star values:
43
2 star values:
23
1 star values:
4
Martha Stewart Member
Rating: Unrated
04/01/2009
This cake turned out so good! The chiffon cake was the first I had ever made and it turned out perfect! The brittle coffee flavored topping was easy as well. It didn't last long, believe me! A word of caution! Make sure your house is cool inside because of the cream topping. This cake will do ya proud if you like to show off your cooking.
Reviews (1)
Add Rating & Review
146 Ratings
5 star values:
39
4 star values:
37
3 star values:
43
2 star values:
23
1 star values:
4
Add Rating & Review
146 Ratings
5 star values:
39
4 star values:
37
3 star values:
43
2 star values:
23
1 star values:
4
146 Ratings
5 star values:
39
4 star values:
37
3 star values:
43
2 star values:
23
1 star values:
4
146 Ratings
5 star values:
39
4 star values:
37
3 star values:
43
2 star values:
23
1 star values:
4
- 5 star values:
- 39
- 4 star values:
- 37
- 3 star values:
- 43
- 2 star values:
- 23
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
04/01/2009
This cake turned out so good! The chiffon cake was the first I had ever made and it turned out perfect! The brittle coffee flavored topping was easy as well. It didn't last long, believe me! A word of caution! Make sure your house is cool inside because of the cream topping. This cake will do ya proud if you like to show off your cooking.
Martha Stewart Member
Rating: Unrated
04/01/2009
This cake turned out so good! The chiffon cake was the first I had ever made and it turned out perfect! The brittle coffee flavored topping was easy as well. It didn't last long, believe me! A word of caution! Make sure your house is cool inside because of the cream topping. This cake will do ya proud if you like to show off your cooking.
Rating: Unrated
All Reviews for Blum’s Coffee Crunch Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blum’s Coffee Crunch Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
