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Gallery Blueberry Slab Pie Recipe Summary prep: 20 mins total: 2 hrs 15 mins Servings: 12
Ingredients For the Crust 5 cups all-purpose flour, plus more for rolling 1 1/2 teaspoons coarse salt 2 tablespoons sugar 2 cups (4 sticks) cold unsalted butter, cut into small pieces 1 to 1 1/2 cups ice water For the Filling 2 1/4 pounds fresh or frozen blueberries (8 cups) 3 tablespoons cornstarch 1/2 cup sugar 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
Cook’s Notes To freeze: Let pie cool completely, then freeze it for up to 2 months. Thaw it at room temperature and reheat it in a 350-degree oven for 25 minutes.
Gallery Blueberry Slab Pie
Recipe Summary prep: 20 mins total: 2 hrs 15 mins Servings: 12
Gallery
Blueberry Slab Pie
Blueberry Slab Pie
Blueberry Slab Pie
Recipe Summary prep: 20 mins total: 2 hrs 15 mins Servings: 12
Recipe Summary
prep: 20 mins total: 2 hrs 15 mins
Servings: 12
prep: 20 mins
total: 2 hrs 15 mins
prep:
20 mins
total:
2 hrs 15 mins
Servings: 12
12
Ingredients
Ingredients
5 cups all-purpose flour, plus more for rolling 1 1/2 teaspoons coarse salt 2 tablespoons sugar 2 cups (4 sticks) cold unsalted butter, cut into small pieces 1 to 1 1/2 cups ice water
2 1/4 pounds fresh or frozen blueberries (8 cups) 3 tablespoons cornstarch 1/2 cup sugar 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
Directions
Make crust: In a food processor, pulse flour, salt, and sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With machine running, add 1 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/2 cup water, 1 tablespoon at a time). Do not overmix. Divide dough into 2 disks; wrap each tightly in plastic. Refrigerate until firm, at least 1 hour (or up to overnight).
Preheat oven to 400 degrees. Make filling: In a large bowl, toss together blueberries, cornstarch, sugar, and lemon zest and juice. On a floured work surface, roll out 1 disk to a 12-by-16-inch rectangle. Place in a 10-by-14-by-1-inch rimmed jelly-roll pan. Pour in blueberry filling, then lightly brush edges of crust with water. On floured surface, roll out second disk to an 11-by-15-inch rectangle and lay over blueberry filling; press along moistened edges to seal. Fold overhang under, tucking it into pan, and crimp edges. With a paring knife, cut slits on top to vent.
Place pie in oven, then reduce heat to 375 degrees. Bake until crust is golden and juices are bubbling, 50 minutes. Let cool on a wire rack 1 hour. Serve warm or at room temperature.
Cook’s Notes To freeze: Let pie cool completely, then freeze it for up to 2 months. Thaw it at room temperature and reheat it in a 350-degree oven for 25 minutes.
Cook’s Notes
To freeze: Let pie cool completely, then freeze it for up to 2 months. Thaw it at room temperature and reheat it in a 350-degree oven for 25 minutes.
Reviews (6)
Add Rating & Review 217 Ratings 5 star values: 38 4 star values: 64 3 star values: 69 2 star values: 35 1 star values: 11
Reviews (6)
Add Rating & Review 217 Ratings 5 star values: 38 4 star values: 64 3 star values: 69 2 star values: 35 1 star values: 11
Add Rating & Review
217 Ratings 5 star values: 38 4 star values: 64 3 star values: 69 2 star values: 35 1 star values: 11
217 Ratings 5 star values: 38 4 star values: 64 3 star values: 69 2 star values: 35 1 star values: 11
217 Ratings 5 star values: 38 4 star values: 64 3 star values: 69 2 star values: 35 1 star values: 11
5 star values: 38 4 star values: 64 3 star values: 69 2 star values: 35 1 star values: 11
Martha Stewart Member Rating: 5.0 stars 07/04/2020 This recipe is fantastic. I split the recipe into two Pyrex pie pans for a 4th of July party, cut a star out of the top, and it was a serious hit! Also I used frozen blueberries and it was not too wet at all. Perfect crispy crust and beautiful sticky filling. I did have to cook it a bit longer, rotating the two pies twice through cooking in my small oven. It came out a lot like the great quality of an Amish pie! Martha Stewart Member Rating: 5 stars 05/13/2019 This is now one of my favorite recipes. While making it, I thought, “Holy heart attack, that’s a lot of butter!” But it sure is tasty. It came out perfectly. The only change I made was adding a pinch of cinnamon to the filling. Now I will try this recipe with peaches, apples and strawberries. Martha Stewart Member Rating: Unrated 07/01/2013 There are many things that are needed to know while being in social networking and this will be a better platform.Real estate in gurgaonApartments in gurgaon Martha Stewart Member Rating: Unrated 07/10/2011 Tried the dough with another filling and it turned out great! The dough is very easy to make and it can be kept frozen for a few days Martha Stewart Member Rating: Unrated 07/08/2010 Loved this!!! My results are here: http://marthaandme.wordpress.com/2010/05/20/blueberry-slab-pie/Martha Stewart Member
Rating: 5.0 stars 07/04/2020
This recipe is fantastic. I split the recipe into two Pyrex pie pans for a 4th of July party, cut a star out of the top, and it was a serious hit! Also I used frozen blueberries and it was not too wet at all. Perfect crispy crust and beautiful sticky filling. I did have to cook it a bit longer, rotating the two pies twice through cooking in my small oven. It came out a lot like the great quality of an Amish pie!
Rating: 5.0 stars
Rating: 5 stars 05/13/2019
This is now one of my favorite recipes. While making it, I thought, “Holy heart attack, that’s a lot of butter!” But it sure is tasty. It came out perfectly. The only change I made was adding a pinch of cinnamon to the filling. Now I will try this recipe with peaches, apples and strawberries.
Rating: 5 stars
Rating: Unrated 07/01/2013
There are many things that are needed to know while being in social networking and this will be a better platform.Real estate in gurgaonApartments in gurgaon
Rating: Unrated
Rating: Unrated 07/10/2011
Tried the dough with another filling and it turned out great! The dough is very easy to make and it can be kept frozen for a few days
Rating: Unrated 07/08/2010
Loved this!!! My results are here: http://marthaandme.wordpress.com/2010/05/20/blueberry-slab-pie/
All Reviews for Blueberry Slab Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blueberry Slab Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
