Back to Blueberry Pops
All Reviews for Blueberry Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 3 hrs
Yield: Makes 10 pops
msledf_0704_blueberry_pops.jpg
Ingredients
Ingredient Checklist
5 cups blueberries
1/2 cup water
1/2 cup sugar
1 tablespoon lemon juice
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 3 hrs
Yield: Makes 10 pops
msledf_0704_blueberry_pops.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 3 hrs
Yield: Makes 10 pops
Recipe Summary
prep: 10 mins
total: 3 hrs
Yield: Makes 10 pops
prep: 10 mins
total: 3 hrs
prep:
10 mins
total:
3 hrs
Yield: Makes 10 pops
Makes 10 pops
msledf_0704_blueberry_pops.jpg
msledf_0704_blueberry_pops.jpg
Ingredients
Ingredients
- 5 cups blueberries
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon lemon juice
Directions
In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups.
Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week). To remove, dip bottom of molds in warm water for 2 to 3 seconds.
Reviews (3)
Add Rating & Review
28 Ratings
5 star values:
8
4 star values:
8
3 star values:
8
2 star values:
4
1 star values:
0
Reviews (3)
Add Rating & Review
28 Ratings
5 star values:
8
4 star values:
8
3 star values:
8
2 star values:
4
1 star values:
0
Add Rating & Review
28 Ratings
5 star values:
8
4 star values:
8
3 star values:
8
2 star values:
4
1 star values:
0
28 Ratings
5 star values:
8
4 star values:
8
3 star values:
8
2 star values:
4
1 star values:
0
28 Ratings
5 star values:
8
4 star values:
8
3 star values:
8
2 star values:
4
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 8
- 3 star values:
- 8
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/06/2010
This is delicious! I did not use the molds, but froze it in the ice cream maker. Also added 3 small, fresh basil leaves before puree.
Martha Stewart Member
Rating: Unrated
09/04/2009
I don't know if you're near a World Market (aka Cost Plus) but if so, they usually have a couple of molds over near the cooking section. :)
Martha Stewart Member
Rating: Unrated
08/12/2009
Where can I get the molds?
Martha Stewart Member
Rating: Unrated
07/06/2010
This is delicious! I did not use the molds, but froze it in the ice cream maker. Also added 3 small, fresh basil leaves before puree.
Rating: Unrated
Rating: Unrated
09/04/2009
I don't know if you're near a World Market (aka Cost Plus) but if so, they usually have a couple of molds over near the cooking section. :)
Rating: Unrated
08/12/2009
Where can I get the molds?
All Reviews for Blueberry Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blueberry Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
