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All Reviews for Blueberry-Almond Granola

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 25 mins

Yield: Makes 4 cups

med104708_0509_granola.jpg

Ingredients

Ingredient Checklist

2 cups old-fashioned rolled oats

1/2 cup sweetened shredded coconut

1/2 cup sliced almonds

2 tablespoons vegetable oil

2 tablespoons honey

1 cup dried blueberries

      Cook's Notes

For breakfast, enjoy this granola with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half, spread with peanut butter, then add granola. You can also use the granola as a topping for ice cream or frozen yogurt or add it to a fruit salad.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 25 mins

Yield: Makes 4 cups

med104708_0509_granola.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 25 mins

Yield: Makes 4 cups

Recipe Summary

prep: 5 mins

total: 25 mins

Yield: Makes 4 cups

prep: 5 mins

total: 25 mins

prep:

5 mins

total:

25 mins

Yield: Makes 4 cups

Makes 4 cups

med104708_0509_granola.jpg

med104708_0509_granola.jpg

Ingredients

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup sliced almonds
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 cup dried blueberries

Directions

Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.

Place mixture in a large bowl and stir in blueberries.

      Cook's Notes

For breakfast, enjoy this granola with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half, spread with peanut butter, then add granola. You can also use the granola as a topping for ice cream or frozen yogurt or add it to a fruit salad.

Cook’s Notes

For breakfast, enjoy this granola with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half, spread with peanut butter, then add granola. You can also use the granola as a topping for ice cream or frozen yogurt or add it to a fruit salad.

Reviews (4)

Add Rating & Review

80 Ratings

5 star values:

                                  10

4 star values:

                                  22

3 star values:

                                  30

2 star values:

                                  17

1 star values:

                                  1

Reviews (4)

Add Rating & Review

80 Ratings

5 star values:

                                  10

4 star values:

                                  22

3 star values:

                                  30

2 star values:

                                  17

1 star values:

                                  1

Add Rating & Review

80 Ratings

5 star values:

                                  10

4 star values:

                                  22

3 star values:

                                  30

2 star values:

                                  17

1 star values:

                                  1

80 Ratings

5 star values:

                                  10

4 star values:

                                  22

3 star values:

                                  30

2 star values:

                                  17

1 star values:

                                  1

80 Ratings

5 star values:

                                  10

4 star values:

                                  22

3 star values:

                                  30

2 star values:

                                  17

1 star values:

                                  1
  • 5 star values:
  • 10
  • 4 star values:
  • 22
  • 3 star values:
  • 30
  • 2 star values:
  • 17
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

05/09/2014

                Looooooove this recipe, and have made it many times. I usually add cinnamon to the honey/oil mixture, and either vanilla or almond extract, depending on my mood. I do use unsweetened coconut, and have not found a need to add additional honey.  

Martha Stewart Member

Rating: Unrated

05/08/2014

                Looks delicious. How do you store the granola, and how long will it keep?  

Martha Stewart Member

Rating: Unrated

11/13/2009

                My family loves this granola, especially my kids; I love how easy it is to make.  I usually also add walnuts and pecans, as well as, dried cherries or cranberries.  We all love it over our homemade greek-style yogurt - delicious!  

Martha Stewart Member

Rating: Unrated

07/28/2009

                Tasty and easy to make! I love the flavor from toasting the ingredients.  

Martha Stewart Member

Rating: 5 stars

05/09/2014

                Looooooove this recipe, and have made it many times. I usually add cinnamon to the honey/oil mixture, and either vanilla or almond extract, depending on my mood. I do use unsweetened coconut, and have not found a need to add additional honey.  

Rating: 5 stars

Rating: Unrated

05/08/2014

                Looks delicious. How do you store the granola, and how long will it keep?  

Rating: Unrated

Rating: Unrated

11/13/2009

                My family loves this granola, especially my kids; I love how easy it is to make.  I usually also add walnuts and pecans, as well as, dried cherries or cranberries.  We all love it over our homemade greek-style yogurt - delicious!  

Rating: Unrated

07/28/2009

                Tasty and easy to make! I love the flavor from toasting the ingredients.  

All Reviews for Blueberry-Almond Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Blueberry-Almond Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest