Back to BLT Salad with Buttermilk Dressing All Reviews for BLT Salad with Buttermilk Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery BLT Salad with Buttermilk Dressing Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 8 slices bacon (8 ounces total) 1/2 baguette (8 ounces), sliced into 3/4-inch cubes (about 4 cups) 2 tablespoons olive oil Coarse salt and ground pepper 1/3 cup buttermilk 3 tablespoons reduced-fat mayonnaise 2 tablespoons cider vinegar 1 scallion, thinly sliced 1 pound romaine-lettuce, hearts chopped 1 pint cherry tomatoes, halved
Cook’s Notes Cool croutons completely before transferring to an airtight container. Keep for up to 3 weeks at room temperature.
Gallery BLT Salad with Buttermilk Dressing
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Gallery
BLT Salad with Buttermilk Dressing
BLT Salad with Buttermilk Dressing
BLT Salad with Buttermilk Dressing
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 4
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 8 slices bacon (8 ounces total) 1/2 baguette (8 ounces), sliced into 3/4-inch cubes (about 4 cups) 2 tablespoons olive oil Coarse salt and ground pepper 1/3 cup buttermilk 3 tablespoons reduced-fat mayonnaise 2 tablespoons cider vinegar 1 scallion, thinly sliced 1 pound romaine-lettuce, hearts chopped 1 pint cherry tomatoes, halved
Directions
Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain.Cool, then crumble into large pieces.
Make croutons: Toss bread with oil, and season with salt and pepper. Spread evenly on a baking sheet. Bake until golden brown, tossing halfway through, 15 to 20 minutes.
Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallion; season with salt and pepper. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.
Cook’s Notes Cool croutons completely before transferring to an airtight container. Keep for up to 3 weeks at room temperature.
Cook’s Notes
Cool croutons completely before transferring to an airtight container. Keep for up to 3 weeks at room temperature.
Reviews (5)
Add Rating & Review 42 Ratings 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 9 1 star values: 2
Reviews (5)
Add Rating & Review 42 Ratings 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 9 1 star values: 2
Add Rating & Review
42 Ratings 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 9 1 star values: 2
42 Ratings 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 9 1 star values: 2
42 Ratings 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 9 1 star values: 2
5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 5 stars 03/25/2012 Have been making this salad ever since it appeared in MSL magazine! Great salad that always goes over well every time I bring it to parties--there's usually none leftover. The other BLT salad recipe listed here (along with the avocado dressing) is also a good one to try. Martha Stewart Member Rating: Unrated 07/06/2010 So simple but so damn tasty. This got rave reviews recently when I made it at home for the family. Martha Stewart Member Rating: Unrated 05/17/2008 According to my calculations (from Nutrition Data), it's 280 cal per serving, 14 grams of fat, 30 carbs (4 sugar, 5 fiber), 9 grams of protein Martha Stewart Member Rating: Unrated 04/25/2008 This is very good and extremely easy. Martha Stewart Member Rating: Unrated 04/08/2008 These recipes sent to me via this Web Site sound so good. Some I have tried. Please list the caloric breakdown so that wise decisions can be made by those of us who are trying to eat wisely as well as those of us who may have a family member with a health issue. Please the sugars in addition to the carbohydrates. Also, is there a Web Site where there is a caloric scale wherein you can enter a recipe and find outthe caloric breakdown? I would love to know this. Thank you.Martha Stewart Member
Rating: 5 stars 03/25/2012
Have been making this salad ever since it appeared in MSL magazine! Great salad that always goes over well every time I bring it to parties–there’s usually none leftover. The other BLT salad recipe listed here (along with the avocado dressing) is also a good one to try.
Rating: 5 stars
Rating: Unrated 07/06/2010
So simple but so damn tasty. This got rave reviews recently when I made it at home for the family.
Rating: Unrated
Rating: Unrated 05/17/2008
According to my calculations (from Nutrition Data), it’s 280 cal per serving, 14 grams of fat, 30 carbs (4 sugar, 5 fiber), 9 grams of protein
Rating: Unrated 04/25/2008
This is very good and extremely easy.
Rating: Unrated 04/08/2008
These recipes sent to me via this Web Site sound so good. Some I have tried. Please list the caloric breakdown so that wise decisions can be made by those of us who are trying to eat wisely as well as those of us who may have a family member with a health issue. Please the sugars in addition to the carbohydrates. Also, is there a Web Site where there is a caloric scale wherein you can enter a recipe and find outthe caloric breakdown? I would love to know this. Thank you.
All Reviews for BLT Salad with Buttermilk Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for BLT Salad with Buttermilk Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
