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8 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
1
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
sandw_00757_t.jpg
Ingredients
Ingredient Checklist
12 slices thickly cut bacon
4 slices white sandwich bread, such as pain de mie (Pullman), sliced about 1/2-inch thick
1/2 cup Homemade Mayonnaise
1 small head Bibb or Boston lettuce
1 to 2 vine-ripened tomatoes, sliced 1/4-inch thick
4 basil leaves
Coarse salt and freshly ground black pepper
Cook's Notes
For a little variety, add different ingredients to make new sandwiches, like a BLAT (with avocado), a BLOAT (with onion and avocado), or a BBT (with basil instead of lettuce). Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
sandw_00757_t.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Yield: Makes 2 sandwiches
Makes 2 sandwiches
sandw_00757_t.jpg
sandw_00757_t.jpg
Ingredients
Ingredients
- 12 slices thickly cut bacon
- 4 slices white sandwich bread, such as pain de mie (Pullman), sliced about 1/2-inch thick
- 1/2 cup Homemade Mayonnaise
- 1 small head Bibb or Boston lettuce
- 1 to 2 vine-ripened tomatoes, sliced 1/4-inch thick
- 4 basil leaves
- Coarse salt and freshly ground black pepper
Directions
Preheat oven to 400 degrees. Lay 12 strips of bacon on a cooling rack placed over a parchment-lined baking sheet; transfer to oven, and bake until crisp and browned, 15 to 18 minutes.
Toast bread, and spread one side of each slice with mayonnaise. Arrange lettuce on two slices; top with basil leaf, tomatoes, and bacon. Season with salt and pepper. Top with remaining bread slices, and cut on the diagonal. Serve immediately.
Cook's Notes
For a little variety, add different ingredients to make new sandwiches, like a BLAT (with avocado), a BLOAT (with onion and avocado), or a BBT (with basil instead of lettuce). Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.
Cook’s Notes
For a little variety, add different ingredients to make new sandwiches, like a BLAT (with avocado), a BLOAT (with onion and avocado), or a BBT (with basil instead of lettuce). Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.
Reviews
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
1
Reviews
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
1
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
1
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
1
8 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
1
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 3
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 1
All Reviews for BLT
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for BLT
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
