Back to Bloody Black Currant Punch All Reviews for Bloody Black Currant Punch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bloody Black Currant Punch Credit: Gentl and Hyers Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/4 cups brandy 1/4 cup sugar 4 cups black currant nectar 1 1/2 cups cold seltzer
Gallery Bloody Black Currant Punch Credit: Gentl and Hyers
Recipe Summary Servings: 8
Gallery
Bloody Black Currant Punch Credit: Gentl and Hyers
Bloody Black Currant Punch
Credit: Gentl and Hyers
Bloody Black Currant Punch
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/4 cups brandy 1/4 cup sugar 4 cups black currant nectar 1 1/2 cups cold seltzer
Directions
Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
Reviews (4)
Add Rating & Review 23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 7 1 star values: 0
Reviews (4)
Add Rating & Review 23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 7 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 7 1 star values: 0
23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 7 1 star values: 0
23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 7 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 11/11/2011 This is a great punch recipe! It's very simple to make, nice flavor, good sweetness, but not too much. It might be easy to overdo it, however, because it's so smooth, you really don't even taste the brandy. It was a great hit with all the guests! Martha Stewart Member Rating: 4 stars 10/22/2011 This recipe is great as is! I made this for my Halloween party and am fairly certain I drank most of it, lol. My friends are all 20ish and were skeptical of the "lack of sweetness", but loved it after the second sip. Way better than any grape/orange vodka punch recipe out there. Martha Stewart Member Rating: Unrated 10/15/2010 @ppalmeri, try it with brandy, not whiskey. The flavors are totally different. Why? Because brandy is distilled from wine and whiskey is distilled from beer. (That's an extremely oversimplified, but fundementally accurate explanation.) Martha Stewart Member Rating: Unrated 10/30/2008 Delicious if you don't overdo it with the whiskey. Comes in second right after the Swamp Sips.Martha Stewart Member
Rating: Unrated 11/11/2011
This is a great punch recipe! It’s very simple to make, nice flavor, good sweetness, but not too much. It might be easy to overdo it, however, because it’s so smooth, you really don’t even taste the brandy. It was a great hit with all the guests!
Rating: Unrated
Rating: 4 stars 10/22/2011
This recipe is great as is! I made this for my Halloween party and am fairly certain I drank most of it, lol. My friends are all 20ish and were skeptical of the “lack of sweetness”, but loved it after the second sip. Way better than any grape/orange vodka punch recipe out there.
Rating: 4 stars
Rating: Unrated 10/15/2010
@ppalmeri, try it with brandy, not whiskey. The flavors are totally different. Why? Because brandy is distilled from wine and whiskey is distilled from beer. (That’s an extremely oversimplified, but fundementally accurate explanation.)
Rating: Unrated 10/30/2008
Delicious if you don’t overdo it with the whiskey. Comes in second right after the Swamp Sips.
All Reviews for Bloody Black Currant Punch
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bloody Black Currant Punch
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
