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Martha Stewart Member
Rating: Unrated
07/01/2010
Help! Today I unsuccessfully tried to make my first ever batch of soffritto. I ended up with blackened soffritto. 1 hour of cooking at medium-high was definitely too much heat for too long. How should I modify the recipe here to create a properly prepared soffritto base? Thank you.
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Blond Soffritto Base
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
5 ribs celery, coarsely chopped
3 carrots, coarsely chopped
2 cups minced onion
1/2 cup plus 2 tablespoons extra-virgin olive oil
Gallery
Blond Soffritto Base
Recipe Summary
Yield: Makes about 4 cups
Gallery
Blond Soffritto Base
Blond Soffritto Base
Blond Soffritto Base
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 5 ribs celery, coarsely chopped
- 3 carrots, coarsely chopped
- 2 cups minced onion
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
Directions
Place celery in the bowl of a food processor; process until minced (you should have about 1 cup). Repeat process with carrots (you should have about 1 cup).
Heat oil in a large saucepan over medium-high heat. Add celery, carrot, and onion; cook, stirring occasionally, until mixture is no longer steaming and vegetables are caramelized, about 1 hour.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
07/01/2010
Help! Today I unsuccessfully tried to make my first ever batch of soffritto. I ended up with blackened soffritto. 1 hour of cooking at medium-high was definitely too much heat for too long. How should I modify the recipe here to create a properly prepared soffritto base? Thank you.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
07/01/2010
Help! Today I unsuccessfully tried to make my first ever batch of soffritto. I ended up with blackened soffritto. 1 hour of cooking at medium-high was definitely too much heat for too long. How should I modify the recipe here to create a properly prepared soffritto base? Thank you.
Martha Stewart Member
Rating: Unrated
07/01/2010
Help! Today I unsuccessfully tried to make my first ever batch of soffritto. I ended up with blackened soffritto. 1 hour of cooking at medium-high was definitely too much heat for too long. How should I modify the recipe here to create a properly prepared soffritto base? Thank you.
Rating: Unrated
All Reviews for Blond Soffritto Base
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Blond Soffritto Base
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
