Reviews (1)
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14 Ratings
5 star values:
3
4 star values:
0
3 star values:
4
2 star values:
6
1 star values:
1
Martha Stewart Member
Rating: 5 stars
09/02/2017
I can't help but think the only people giving a low review don't like blanched asparagus. It's supposed to be pretty basic. The asparagus should be almost crunchy, and bright green! These were great on a VERY hot summer night.
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Blanched Asparagus
Ingredients
Ingredient Checklist
1 1/2 pounds medium-thick asparagus
8 cups water
2 tablespoons coarse salt
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Blanched Asparagus
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Blanched Asparagus
Blanched Asparagus
Blanched Asparagus
Ingredients
Ingredients
- 1 1/2 pounds medium-thick asparagus
- 8 cups water
- 2 tablespoons coarse salt
Directions
Prepare 1 1/2 pounds medium-thick asparagus (see Rinse and Snap). Have a large bowl of ice water ready. In a large saucepan, bring 8 cups water to a boil. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 3 to 4 minutes (depending on thickness).
Remove with tongs, or drain in a colander, and immediately transfer to ice water for 1 minute to stop the cooking process. Drain; refrigerate until completely chilled.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
0
3 star values:
4
2 star values:
6
1 star values:
1
Martha Stewart Member
Rating: 5 stars
09/02/2017
I can't help but think the only people giving a low review don't like blanched asparagus. It's supposed to be pretty basic. The asparagus should be almost crunchy, and bright green! These were great on a VERY hot summer night.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
0
3 star values:
4
2 star values:
6
1 star values:
1
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
0
3 star values:
4
2 star values:
6
1 star values:
1
14 Ratings
5 star values:
3
4 star values:
0
3 star values:
4
2 star values:
6
1 star values:
1
14 Ratings
5 star values:
3
4 star values:
0
3 star values:
4
2 star values:
6
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 4
- 2 star values:
- 6
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
09/02/2017
I can't help but think the only people giving a low review don't like blanched asparagus. It's supposed to be pretty basic. The asparagus should be almost crunchy, and bright green! These were great on a VERY hot summer night.
Martha Stewart Member
Rating: 5 stars
09/02/2017
I can't help but think the only people giving a low review don't like blanched asparagus. It's supposed to be pretty basic. The asparagus should be almost crunchy, and bright green! These were great on a VERY hot summer night.
Rating: 5 stars
All Reviews for Blanched Asparagus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blanched Asparagus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest