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Gallery Blackened Red Snapper Credit: John Blais Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 teaspoons paprika 1 teaspoon dried Mexican oregano, or Italian oregano 1 teaspoon dried thyme 1/2 teaspoon ground cayenne pepper 1 teaspoon sugar 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper Six 4-ounce red-snapper fillets, with skin 2 teaspoons extra-virgin olive oil
Gallery Blackened Red Snapper Credit: John Blais
Recipe Summary Servings: 6
Gallery
Blackened Red Snapper Credit: John Blais
Blackened Red Snapper
Credit: John Blais
Blackened Red Snapper
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 teaspoons paprika 1 teaspoon dried Mexican oregano, or Italian oregano 1 teaspoon dried thyme 1/2 teaspoon ground cayenne pepper 1 teaspoon sugar 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper Six 4-ounce red-snapper fillets, with skin 2 teaspoons extra-virgin olive oil
Directions
In a small bowl, combine the paprika,oregano, thyme, cayenne, sugar, 1 teaspoonsalt, and black pepper. Set spicemixture aside.
Place the fillets on a clean, dry work surface, skin side up, and cut 3 to 4 shallow slits across skin to keep it from curling up while cooking. Turn fillets over, and sprinkle the top of each fillet with a heaping teaspoon of the reserved spice mixture; pat gently with hands to make spice mixture stick. Cover, and place in the refrigerator for 1 hour.
Heat 1 teaspoon oil in a heavy skillet.When hot, but not smoking, add half thefillets, seasoned side down. Cook untilwell browned, about 2 minutes. Flip; cookuntil fish is cooked through, 2 to 3 minutesmore. Carefully wipe skillet with apaper towel. Repeat with remaining oiland fillets; serve.
Reviews
Add Rating & Review
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All Reviews for Blackened Red Snapper
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackened Red Snapper
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
