Reviews (1) Add Rating & Review 191 Ratings 5 star values: 34 4 star values: 29 3 star values: 68 2 star values: 44 1 star values: 16 Martha Stewart Member Rating: 5 stars 05/24/2012 I let the seasonings & oil mellow for about an hour & then applied to a whole spatchcocked chicken. Grilled indirectly ~50 minutes, seared over direct for about 5. Absolutely magnificent with some grilled corn & a nice spring green salad. Thanks-- this one is definitely going to be made again soon & often!
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Gallery Blackened Chicken Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for grill 1 teaspoon paprika 2 teaspoons ground pepper 1 1/2 teaspoons coarse salt 1 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 garlic clove, minced 4 bone-in, skin-on chicken breast halves (2 1/2 pounds total)
Cook’s Notes Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Gallery Blackened Chicken
Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Gallery
Blackened Chicken
Blackened Chicken
Blackened Chicken
Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Recipe Summary
prep: 10 mins total: 55 mins
Servings: 4
prep: 10 mins
total: 55 mins
prep:
10 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil, plus more for grill 1 teaspoon paprika 2 teaspoons ground pepper 1 1/2 teaspoons coarse salt 1 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 garlic clove, minced 4 bone-in, skin-on chicken breast halves (2 1/2 pounds total)
Directions
Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.
Cook’s Notes Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Cook’s Notes
Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Reviews (1)
Add Rating & Review 191 Ratings 5 star values: 34 4 star values: 29 3 star values: 68 2 star values: 44 1 star values: 16
Martha Stewart Member Rating: 5 stars 05/24/2012 I let the seasonings & oil mellow for about an hour & then applied to a whole spatchcocked chicken. Grilled indirectly ~50 minutes, seared over direct for about 5. Absolutely magnificent with some grilled corn & a nice spring green salad. Thanks-- this one is definitely going to be made again soon & often!
Reviews (1)
Add Rating & Review 191 Ratings 5 star values: 34 4 star values: 29 3 star values: 68 2 star values: 44 1 star values: 16
Add Rating & Review
191 Ratings 5 star values: 34 4 star values: 29 3 star values: 68 2 star values: 44 1 star values: 16
191 Ratings 5 star values: 34 4 star values: 29 3 star values: 68 2 star values: 44 1 star values: 16
191 Ratings 5 star values: 34 4 star values: 29 3 star values: 68 2 star values: 44 1 star values: 16
5 star values: 34 4 star values: 29 3 star values: 68 2 star values: 44 1 star values: 16
Martha Stewart Member Rating: 5 stars 05/24/2012 I let the seasonings & oil mellow for about an hour & then applied to a whole spatchcocked chicken. Grilled indirectly ~50 minutes, seared over direct for about 5. Absolutely magnificent with some grilled corn & a nice spring green salad. Thanks-- this one is definitely going to be made again soon & often!Martha Stewart Member
Rating: 5 stars 05/24/2012
I let the seasonings & oil mellow for about an hour & then applied to a whole spatchcocked chicken. Grilled indirectly ~50 minutes, seared over direct for about 5. Absolutely magnificent with some grilled corn & a nice spring green salad. Thanks– this one is definitely going to be made again soon & often!
Rating: 5 stars
All Reviews for Blackened Chicken
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All Reviews for Blackened Chicken
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
