Reviews (1)        Add Rating & Review     10 Ratings   5 star values:        7    4 star values:        2    3 star values:        0    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/18/2008   YUMM! THIS LOOKS SO GOOD I MUST GIVE IT A TRY. ONLY ON MY DIET I WILL HAVE TO SUBSTITUE THE SUGAR FOR SOMERSWEET, WHICH I BUY ONLINE. THANKS MARTHA FOR THIS GREAT DESSERT

Back to Blackberry-Red Wine Gelatin All Reviews for Blackberry-Red Wine Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Blackberry-Red Wine Gelatin Credit: Kirsten Strecker Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 1/2 cup apple juice 1 tablespoon plus 1 teaspoon unflavored gelatin 1 cup full-bodied red wine, such as zinfandel 1/4 cup plus 1 tablespoon granulated sugar 1 pint blackberries (12 ounces) Fresh mint leaves, for garnish

Cook’s Notes You can also use a glass or ceramic dish for the gelatin, but it will take longer to set.

Gallery Blackberry-Red Wine Gelatin Credit: Kirsten Strecker

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Blackberry-Red Wine Gelatin      Credit: Kirsten Strecker

Blackberry-Red Wine Gelatin

Credit: Kirsten Strecker

Blackberry-Red Wine Gelatin

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 4

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup apple juice 1 tablespoon plus 1 teaspoon unflavored gelatin 1 cup full-bodied red wine, such as zinfandel 1/4 cup plus 1 tablespoon granulated sugar 1 pint blackberries (12 ounces) Fresh mint leaves, for garnish

Directions

Prepare an ice-water bath; set aside. Add 1/2 cup water and the apple juice to a medium bowl; sprinkle with gelatin. Let soften about 5 minutes. Combine wine and sugar in a small saucepan; bring to a boil over high heat, stirring occasionally to dissolve sugar. Reserve 8 blackberries for garnish; add remaining blackberries to the saucepan. Reduce heat, and simmer 5 minutes. Slowly stir hot wine mixture into gelatin mixture. Transfer bowl to ice-water bath, and stir gently until cool, about 5 minutes.

Pour mixture into a 9-by-5-by-2 1/2-inch nonreactive metal loaf pan. Refrigerate, covered, until set, about 45 minutes, or up to overnight. To unmold, set pan in warm water until gelatin loosens, about 2 seconds; invert onto a cutting board. Use a knife to break seal along edges if necessary. Cut gelatin into 1 1/2-inch cubes. Divide among 4 small bowls. Garnish each with 2 blackberries and mint leaves.

Cook’s Notes You can also use a glass or ceramic dish for the gelatin, but it will take longer to set.

Cook’s Notes

You can also use a glass or ceramic dish for the gelatin, but it will take longer to set.

Reviews (1)

 Add Rating & Review     10 Ratings   5 star values:        7    4 star values:        2    3 star values:        0    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/18/2008   YUMM! THIS LOOKS SO GOOD I MUST GIVE IT A TRY. ONLY ON MY DIET I WILL HAVE TO SUBSTITUE THE SUGAR FOR SOMERSWEET, WHICH I BUY ONLINE. THANKS MARTHA FOR THIS GREAT DESSERT

Reviews (1)

Add Rating & Review     10 Ratings   5 star values:        7    4 star values:        2    3 star values:        0    2 star values:        1    1 star values:        0

Add Rating & Review

10 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0

  • 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/18/2008   YUMM! THIS LOOKS SO GOOD I MUST GIVE IT A TRY. ONLY ON MY DIET I WILL HAVE TO SUBSTITUE THE SUGAR FOR SOMERSWEET, WHICH I BUY ONLINE. THANKS MARTHA FOR THIS GREAT DESSERT

    Martha Stewart Member

    Rating: Unrated 07/18/2008

YUMM! THIS LOOKS SO GOOD I MUST GIVE IT A TRY. ONLY ON MY DIET I WILL HAVE TO SUBSTITUE THE SUGAR FOR SOMERSWEET, WHICH I BUY ONLINE. THANKS MARTHA FOR THIS GREAT DESSERT

Rating: Unrated

All Reviews for Blackberry-Red Wine Gelatin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Blackberry-Red Wine Gelatin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest