Reviews (1) Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 6 3 star values: 16 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 08/10/2009 Ridiculously easy and tasty!
Back to Blackberry Puffs All Reviews for Blackberry Puffs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Blackberry Puffs Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist All-purpose flour, for work surface 1 sheet puff pastry (1/2 of a 17.3-ounce package) 3 cups blackberries (12 ounces) 2 tablespoons sugar 3/4 cup mascarpone cheese
Cook’s Notes Mashing berries with sugar releases their juices and intensifies their flavor, creating a rustic puree for desserts.
Gallery Blackberry Puffs
Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Gallery
Blackberry Puffs
Blackberry Puffs
Blackberry Puffs
Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 8
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- All-purpose flour, for work surface 1 sheet puff pastry (1/2 of a 17.3-ounce package) 3 cups blackberries (12 ounces) 2 tablespoons sugar 3/4 cup mascarpone cheese
Directions
Preheat oven to 400 degrees. On a lightly floured work surface, roll out pastry to a 10-by-12-inch rectangle. With a sharp knife, trim edges and cut pastry into eight 3-by-5-inch pieces. Place pastry on a large baking sheet and refrigerate until firm, about 15 minutes.
Transfer sheet to oven and bake until pastry is puffed and golden brown, 12 to 15 minutes. Let cool, then split each pastry horizontally.
In a bowl, mash blackberries and sugar with a fork until juicy but still chunky. Spread mascarpone on pastry bottoms. Top with blackberry mixture and pastry tops.
Cook’s Notes Mashing berries with sugar releases their juices and intensifies their flavor, creating a rustic puree for desserts.
Cook’s Notes
Mashing berries with sugar releases their juices and intensifies their flavor, creating a rustic puree for desserts.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 6 3 star values: 16 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 08/10/2009 Ridiculously easy and tasty!
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 6 3 star values: 16 2 star values: 2 1 star values: 1
Add Rating & Review
30 Ratings 5 star values: 5 4 star values: 6 3 star values: 16 2 star values: 2 1 star values: 1
30 Ratings 5 star values: 5 4 star values: 6 3 star values: 16 2 star values: 2 1 star values: 1
30 Ratings 5 star values: 5 4 star values: 6 3 star values: 16 2 star values: 2 1 star values: 1
5 star values: 5 4 star values: 6 3 star values: 16 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 08/10/2009 Ridiculously easy and tasty!Martha Stewart Member
Rating: Unrated 08/10/2009
Ridiculously easy and tasty!
Rating: Unrated
All Reviews for Blackberry Puffs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackberry Puffs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
