Reviews (2) Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: 5 stars 07/12/2013 I have made this recipe twice and my family loves it. We have huge blackberry bushes so our berries are nice and fresh. However, I would recommend this: It is something that needs to be ate very shortly after making. I even used frozen berries the first time. I did whip by hand once and it seemed thicker than the time I used my stand mixer to whip. For a quick treat this is an awesome recipe. Martha Stewart Member Rating: Unrated 08/19/2012 This was a good dessert, but not great. Mine came out a little thin, despite having good peaks on the cream before folding in the berries. As it rested in the fridge, it lost its stiffness, and when we did go to eat it, it was really like the consistency of "cool whip" that has been left out on the counter for an hour or so...
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Gallery Blackberry Fool Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 2 cups blackberries (8 ounces total), plus more for garnish 1/2 cup sugar 1 teaspoon fresh lemon juice 2 cups heavy cream 1/2 teaspoon pure vanilla extract
Gallery Blackberry Fool
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Blackberry Fool
Blackberry Fool
Blackberry Fool
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 2 cups blackberries (8 ounces total), plus more for garnish 1/2 cup sugar 1 teaspoon fresh lemon juice 2 cups heavy cream 1/2 teaspoon pure vanilla extract
Directions
In a blender, combine berries, sugar, and lemon juice; blend until smooth. Pour mixture through a fine-mesh sieve, pressing with a rubber spatula to push through. Discard seeds; transfer 1/2 cup berry puree to a small bowl. Cover and refrigerate; reserve for topping.
In a large bowl, combine cream and vanilla; whip until stiff peaks form. Gently fold remaining berry puree into cream. Spoon mixture into custard cups. Cover loosely and refrigerate 1 hour (or up to overnight). To serve, drizzle blackberry fools with reserved berry puree, and garnish with blackberries.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: 5 stars 07/12/2013 I have made this recipe twice and my family loves it. We have huge blackberry bushes so our berries are nice and fresh. However, I would recommend this: It is something that needs to be ate very shortly after making. I even used frozen berries the first time. I did whip by hand once and it seemed thicker than the time I used my stand mixer to whip. For a quick treat this is an awesome recipe. Martha Stewart Member Rating: Unrated 08/19/2012 This was a good dessert, but not great. Mine came out a little thin, despite having good peaks on the cream before folding in the berries. As it rested in the fridge, it lost its stiffness, and when we did go to eat it, it was really like the consistency of "cool whip" that has been left out on the counter for an hour or so...
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 4 1 star values: 3
Add Rating & Review
35 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 4 1 star values: 3
35 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 4 1 star values: 3
35 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 4 1 star values: 3
5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: 5 stars 07/12/2013 I have made this recipe twice and my family loves it. We have huge blackberry bushes so our berries are nice and fresh. However, I would recommend this: It is something that needs to be ate very shortly after making. I even used frozen berries the first time. I did whip by hand once and it seemed thicker than the time I used my stand mixer to whip. For a quick treat this is an awesome recipe. Martha Stewart Member Rating: Unrated 08/19/2012 This was a good dessert, but not great. Mine came out a little thin, despite having good peaks on the cream before folding in the berries. As it rested in the fridge, it lost its stiffness, and when we did go to eat it, it was really like the consistency of "cool whip" that has been left out on the counter for an hour or so...Martha Stewart Member
Rating: 5 stars 07/12/2013
I have made this recipe twice and my family loves it. We have huge blackberry bushes so our berries are nice and fresh. However, I would recommend this: It is something that needs to be ate very shortly after making. I even used frozen berries the first time. I did whip by hand once and it seemed thicker than the time I used my stand mixer to whip. For a quick treat this is an awesome recipe.
Rating: 5 stars
Rating: Unrated 08/19/2012
This was a good dessert, but not great. Mine came out a little thin, despite having good peaks on the cream before folding in the berries. As it rested in the fridge, it lost its stiffness, and when we did go to eat it, it was really like the consistency of “cool whip” that has been left out on the counter for an hour or so…
Rating: Unrated
All Reviews for Blackberry Fool
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackberry Fool
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
