Reviews (2) Add Rating & Review 55 Ratings 5 star values: 11 4 star values: 19 3 star values: 15 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/24/2011 I use a vanilla/almond low fat granola to top this cobbler with! And it works great- just a variation to try! ;) Martha Stewart Member Rating: Unrated 07/31/2011 Incredible fast dessert, I made this some years ago, it was in the Living magazine, and it is delicious. Glad I found it again.
Back to Blackberry Crumbles All Reviews for Blackberry Crumbles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Blackberry Crumbles Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 4 cups fresh blackberries (about 14 ounces) 1/4 cup sugar, plus 1 tablespoon 3 tablespoons all-purpose flour 3 tablespoons fresh lemon juice 3 tablespoons unsalted butter, softened, plus more for ramekins 1/4 teaspoon ground cinnamon Pinch of salt 6 store-bought sugar cookies (about 2 ounces), coarsely crushed 1/4 cup rolled oats
Gallery Blackberry Crumbles
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Blackberry Crumbles
Blackberry Crumbles
Blackberry Crumbles
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 4 cups fresh blackberries (about 14 ounces) 1/4 cup sugar, plus 1 tablespoon 3 tablespoons all-purpose flour 3 tablespoons fresh lemon juice 3 tablespoons unsalted butter, softened, plus more for ramekins 1/4 teaspoon ground cinnamon Pinch of salt 6 store-bought sugar cookies (about 2 ounces), coarsely crushed 1/4 cup rolled oats
Directions
Preheat oven to 375 degrees. Stir blackberries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside.
Put butter, cinnamon, salt, and remaining tablespoon sugar into a small bowl. Stir vigorously with a rubber spatula until creamy. Stir in cookies, oats, and remaining 1 1/2 teaspoons flour. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
Butter four 5-ounce ramekins (about 3 1/2 inches in diameter). Divide blackberry mixture among ramekins; transfer to a rimmed baking sheet. Sprinkle with crumb topping. Bake until juices are bubbling and topping is golden brown, 20 to 25 minutes. Let cool on a rack 20 minutes before serving.
Reviews (2)
Add Rating & Review 55 Ratings 5 star values: 11 4 star values: 19 3 star values: 15 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/24/2011 I use a vanilla/almond low fat granola to top this cobbler with! And it works great- just a variation to try! ;) Martha Stewart Member Rating: Unrated 07/31/2011 Incredible fast dessert, I made this some years ago, it was in the Living magazine, and it is delicious. Glad I found it again.
Reviews (2)
Add Rating & Review 55 Ratings 5 star values: 11 4 star values: 19 3 star values: 15 2 star values: 8 1 star values: 2
Add Rating & Review
55 Ratings 5 star values: 11 4 star values: 19 3 star values: 15 2 star values: 8 1 star values: 2
55 Ratings 5 star values: 11 4 star values: 19 3 star values: 15 2 star values: 8 1 star values: 2
55 Ratings 5 star values: 11 4 star values: 19 3 star values: 15 2 star values: 8 1 star values: 2
5 star values: 11 4 star values: 19 3 star values: 15 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/24/2011 I use a vanilla/almond low fat granola to top this cobbler with! And it works great- just a variation to try! ;) Martha Stewart Member Rating: Unrated 07/31/2011 Incredible fast dessert, I made this some years ago, it was in the Living magazine, and it is delicious. Glad I found it again.Martha Stewart Member
Rating: 5 stars 11/24/2011
I use a vanilla/almond low fat granola to top this cobbler with! And it works great- just a variation to try! ;)
Rating: 5 stars
Rating: Unrated 07/31/2011
Incredible fast dessert, I made this some years ago, it was in the Living magazine, and it is delicious. Glad I found it again.
Rating: Unrated
All Reviews for Blackberry Crumbles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackberry Crumbles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
