Reviews (1) Add Rating & Review 19 Ratings 5 star values: 11 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 02/15/2012 a very simple and quick recipe that always pleases and gives a fresh tasting option for carry-ins or dinner parties.
Back to Blackberry and Ginger Trifle All Reviews for Blackberry and Ginger Trifle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Blackberry and Ginger Trifle Recipe Summary prep: 30 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 1 piece fresh ginger (3 inches long), peeled and roughly chopped 3/4 cup sugar 1 store-bought pound cake (12 to 16 ounces) 2 cups cold heavy cream 2 packages (6 ounces each) fresh blackberries
Gallery Blackberry and Ginger Trifle
Recipe Summary prep: 30 mins total: 1 hr Servings: 8
Gallery
Blackberry and Ginger Trifle
Blackberry and Ginger Trifle
Blackberry and Ginger Trifle
Recipe Summary prep: 30 mins total: 1 hr Servings: 8
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 8
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 1 piece fresh ginger (3 inches long), peeled and roughly chopped 3/4 cup sugar 1 store-bought pound cake (12 to 16 ounces) 2 cups cold heavy cream 2 packages (6 ounces each) fresh blackberries
Directions
In a small saucepan, combine ginger, 1/2 cup of the sugar, and 1/2 cup water. Bring to a boil, and stir until sugar dissolves. Cover pan and remove from heat; set aside to steep, at least 20 minutes and up to 1 hour. (The longer the syrup steeps, the stronger the ginger flavor will be.)
With a serrated knife, cut pound cake into 1-inch-thick slices; lay slices on a piece of waxed paper (for easier cleanup). With a brush, dab slices on both sides with syrup, leaving chopped ginger behind; use all the syrup. Cut slices into cubes.
Whip cream with remaining 1/4 cup sugar until soft peaks form. In alternating layers, arrange cake cubes, whipped cream, and blackberries in 8 serving glasses or dishes (or one large, deep serving dish, preferably glass). Chill until ready to serve, at least 30 minutes and up to overnight.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 11 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 02/15/2012 a very simple and quick recipe that always pleases and gives a fresh tasting option for carry-ins or dinner parties.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 11 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 11 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
19 Ratings 5 star values: 11 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
19 Ratings 5 star values: 11 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 11 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 02/15/2012 a very simple and quick recipe that always pleases and gives a fresh tasting option for carry-ins or dinner parties.Martha Stewart Member
Rating: Unrated 02/15/2012
a very simple and quick recipe that always pleases and gives a fresh tasting option for carry-ins or dinner parties.
Rating: Unrated
All Reviews for Blackberry and Ginger Trifle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackberry and Ginger Trifle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
