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17 Ratings
5 star values:
3
4 star values:
5
3 star values:
6
2 star values:
3
1 star values:
0
Back to Black Olive Paste
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Recipe Summary
Yield: Makes about 1 1/4 cups
Ingredients
Ingredient Checklist
1 cup pitted black olives, such as Kalamata, oil-cured, or Gaeta
5 anchovy fillets
5 garlic cloves
1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
1/2 teaspoon freshly ground black pepper
1/2 cup virgin olive oil
Gallery
Recipe Summary
Yield: Makes about 1 1/4 cups
Gallery
Recipe Summary
Yield: Makes about 1 1/4 cups
Recipe Summary
Yield: Makes about 1 1/4 cups
Yield: Makes about 1 1/4 cups
Makes about 1 1/4 cups
Ingredients
Ingredients
- 1 cup pitted black olives, such as Kalamata, oil-cured, or Gaeta
- 5 anchovy fillets
- 5 garlic cloves
- 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup virgin olive oil
Directions
In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add the olive oil until combined, about 2 minutes. Transfer the olive paste to a small bowl, and set aside.
Reviews
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
5
3 star values:
6
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
5
3 star values:
6
2 star values:
3
1 star values:
0
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
5
3 star values:
6
2 star values:
3
1 star values:
0
17 Ratings
5 star values:
3
4 star values:
5
3 star values:
6
2 star values:
3
1 star values:
0
17 Ratings
5 star values:
3
4 star values:
5
3 star values:
6
2 star values:
3
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 5
- 3 star values:
- 6
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Black Olive Paste
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Black Olive Paste
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest