Reviews (2) Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: Unrated 12/26/2012 The cake for this recipe came out horrible. It came out more like the texture of a brownie than a light cake. All the flavors of a black forest cake were there, just the texture of the cake ruined it. Don't waste your time or ingredients making the cake. Martha Stewart Member Rating: Unrated 12/26/2012 The cake for this recipe came out horrible. It came out more like the texture of a brownie than a light cake. All the flavors of a black forest cake were there, just the texture of the cake ruined it. Don't waste your time or ingredients making the cake.
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Gallery Haunted Black Forest Layer Cake Credit: Gentl and Hyers Recipe Summary Servings: 15
Ingredients Ingredient Checklist 2 Chocolate Genoise, 9-inch round cakes 3/4 cup Simple Syrup for Black Forest Layer Cake, with kirsch Espresso Whipped Cream Black Cherry Filling Chocolate Ganache for Black Forest Layer Cake
Gallery Haunted Black Forest Layer Cake Credit: Gentl and Hyers
Recipe Summary Servings: 15
Gallery
Haunted Black Forest Layer Cake Credit: Gentl and Hyers
Haunted Black Forest Layer Cake
Credit: Gentl and Hyers
Haunted Black Forest Layer Cake
Recipe Summary Servings: 15
Recipe Summary
Servings: 15
Servings: 15
15
Ingredients
Ingredients
- 2 Chocolate Genoise, 9-inch round cakes 3/4 cup Simple Syrup for Black Forest Layer Cake, with kirsch Espresso Whipped Cream Black Cherry Filling Chocolate Ganache for Black Forest Layer Cake
Directions
To make this cake, you will double the Genoise cake recipe, stirring 1/3 cup unsweetened Dutch-process cocoa powder into the flour and salt. Bake in two 9-inch round cake pans that are buttered, lined with parchment paper, and dusted with cocoa powder. To make simple syrup with kirsch, stir in 1/3 cup kirsch to simple syrup recipe.
Slice each cake in half horizontally. Place 1 cake layer on a cake stand. Brush top with 1/4 cup simple syrup. Spread with 2 cups whipped cream, leaving a 1/2-inch border. Remove cherries from filling syrup with a slotted spoon, and transfer to a medium bowl. Scatter 1 1/4 cups cherries evenly over whipped cream. Drizzle with 2 tablespoons filling syrup. Repeat 2 times. Place final cake layer, cut side down, on top, and spread with ganache. Serve immediately.
Reviews (2)
Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: Unrated 12/26/2012 The cake for this recipe came out horrible. It came out more like the texture of a brownie than a light cake. All the flavors of a black forest cake were there, just the texture of the cake ruined it. Don't waste your time or ingredients making the cake. Martha Stewart Member Rating: Unrated 12/26/2012 The cake for this recipe came out horrible. It came out more like the texture of a brownie than a light cake. All the flavors of a black forest cake were there, just the texture of the cake ruined it. Don't waste your time or ingredients making the cake.
Reviews (2)
Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 6 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 6 1 star values: 0
29 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 6 1 star values: 0
29 Ratings 5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 6 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 17 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: Unrated 12/26/2012 The cake for this recipe came out horrible. It came out more like the texture of a brownie than a light cake. All the flavors of a black forest cake were there, just the texture of the cake ruined it. Don't waste your time or ingredients making the cake.Martha Stewart Member
Rating: Unrated 12/26/2012
The cake for this recipe came out horrible. It came out more like the texture of a brownie than a light cake. All the flavors of a black forest cake were there, just the texture of the cake ruined it. Don’t waste your time or ingredients making the cake.
Rating: Unrated
All Reviews for Haunted Black Forest Layer Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Haunted Black Forest Layer Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
