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Gallery Black Beans with Poblano Credit: WILLIAM MEPPEM Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1 poblano chile, seeded and chopped 2 cans (15 ounces each) black beans, rinsed and drained 2 tablespoons freshly squeezed lime juice 1/2 teaspoon ground cumin Pinch of cayenne pepper Coarse salt and freshly ground black pepper Lime wedges, for serving

Gallery Black Beans with Poblano Credit: WILLIAM MEPPEM

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Black Beans with Poblano      Credit: WILLIAM MEPPEM  

Black Beans with Poblano

Credit: WILLIAM MEPPEM

Black Beans with Poblano

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1 poblano chile, seeded and chopped 2 cans (15 ounces each) black beans, rinsed and drained 2 tablespoons freshly squeezed lime juice 1/2 teaspoon ground cumin Pinch of cayenne pepper Coarse salt and freshly ground black pepper Lime wedges, for serving

Directions

Heat oil in a medium skillet over medium heat. Add shallots and the chile; cook, stirring frequently, until tender, about 5 minutes. Transfer to a large bowl; add beans, lime juice, cumin, and cayenne pepper. Toss well to combine. Season with salt and black pepper. Serve warm or at room temperature, with lime wedges on the side.

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All Reviews for Black Beans with Poblano

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All Reviews for Black Beans with Poblano

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Reviews: Most Helpful

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