Reviews (1) Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 4 stars 06/14/2014 I made these tonight. The only thing I did different was to soak the beans overnight. They were good, my onion ended up falling apart (I had cut some slits in it) so I left it in there. It's good, not amazing, but you could always add any other spices, it's a good base.
Back to Black Beans All Reviews for Black Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Black Beans Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 pound dried black beans, soaked according to package instructions 1 medium white onion, peeled 3 cloves garlic, smashed and peeled 1 tablespoon coarse salt
Gallery Black Beans
Recipe Summary Servings: 8
Gallery
Black Beans
Black Beans
Black Beans
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 pound dried black beans, soaked according to package instructions 1 medium white onion, peeled 3 cloves garlic, smashed and peeled 1 tablespoon coarse salt
Directions
Drain beans. Transfer to a large pot; cover with 10 cups cold water. Add onion and garlic. Bring to a boil; reduce heat. Simmer until beans are slightly undercooked, 30 to 40 minutes. Add salt; cook until tender, 10 to 15 minutes more. Drain; discard onion. Transfer beans to a bowl.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 4 stars 06/14/2014 I made these tonight. The only thing I did different was to soak the beans overnight. They were good, my onion ended up falling apart (I had cut some slits in it) so I left it in there. It's good, not amazing, but you could always add any other spices, it's a good base.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 1
12 Ratings 5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 1
12 Ratings 5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 1
5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 4 stars 06/14/2014 I made these tonight. The only thing I did different was to soak the beans overnight. They were good, my onion ended up falling apart (I had cut some slits in it) so I left it in there. It's good, not amazing, but you could always add any other spices, it's a good base.Martha Stewart Member
Rating: 4 stars 06/14/2014
I made these tonight. The only thing I did different was to soak the beans overnight. They were good, my onion ended up falling apart (I had cut some slits in it) so I left it in there. It’s good, not amazing, but you could always add any other spices, it’s a good base.
Rating: 4 stars
All Reviews for Black Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Black Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest