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Gallery Black-and-White Ice Cream Tart Recipe Summary prep: 15 mins total: 4 hrs 30 mins Servings: 8

Ingredients Ingredient Checklist 24 chocolate sandwich cookies (about 10 ounces) 1 tablespoon butter, melted 2 pints vanilla ice cream, softened (see note, above)

Cook’s Notes Let ice cream stand at room temperature 30 minutes, or microwave it in 10-second increments until spreadable.

Gallery Black-and-White Ice Cream Tart

Recipe Summary prep: 15 mins total: 4 hrs 30 mins Servings: 8

Black-and-White Ice Cream Tart

Black-and-White Ice Cream Tart

Black-and-White Ice Cream Tart

Recipe Summary prep: 15 mins total: 4 hrs 30 mins Servings: 8

Recipe Summary

prep: 15 mins total: 4 hrs 30 mins

Servings: 8

prep: 15 mins

total: 4 hrs 30 mins

prep:

15 mins

total:

4 hrs 30 mins

Servings: 8

8

Ingredients

Ingredients

  • 24 chocolate sandwich cookies (about 10 ounces) 1 tablespoon butter, melted 2 pints vanilla ice cream, softened (see note, above)

Directions

Coarsely chop 6 cookies; set aside.

Make crust: Process 10 cookies in a food processor until fine crumbs form. Add butter, and process until combined. Transfer to a 9-inch tart pan with a removable bottom. Using the bottom of a measuring cup or glass, press crust firmly into pan. Top with a circle of 8 cookies.

Dollop ice cream by the cup all over crust. Using a rubber spatula, gently spread. Sprinkle edge of ice cream with chopped cookies, forming a border. Freeze until firm, at least 4 hours, or cover with plastic wrap and freeze, up to 1 week.

To unmold, run a warm, damp cloth or sponge around outside edge of pan. Lift removable bottom with tart out of pan. Transfer to a serving plate, and cut into slices.

Cook’s Notes Let ice cream stand at room temperature 30 minutes, or microwave it in 10-second increments until spreadable.

Cook’s Notes

Let ice cream stand at room temperature 30 minutes, or microwave it in 10-second increments until spreadable.

Reviews (3)

 Add Rating & Review     38 Ratings   5 star values:        16    4 star values:        8    3 star values:        9    2 star values:        4    1 star values:        1

Reviews (3)

Add Rating & Review     38 Ratings   5 star values:        16    4 star values:        8    3 star values:        9    2 star values:        4    1 star values:        1

Add Rating & Review

38 Ratings 5 star values: 16 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 1

38 Ratings 5 star values: 16 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 1

38 Ratings 5 star values: 16 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 1

  • 5 star values: 16 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       08/24/2011   This is the quickest, simplest, and chicest ice cream dessert in my summer deserts recipe file. I've made mint and chocolate, double-vanilla, and double-chocolate versions so far. All have been anticipated with mouths watering and compliments given afterwards. I bake pies and tarts and this is one of the most perfect recipes from "Everyday Food". This (2011) summer will be an orange-vanilla version with creamsicle Oreos and vanilla ice cream. Memorial Day 2012 will feature this version.  

Martha Stewart Member     Rating: Unrated       05/17/2011   Loved this recipe for minimal ingredients and fuss; delicious too. However I thought the whole cookies were too hard to crack with a fork after they were frozen. I'd make this again, omitting the whole cookies layer on the bottom.  

Martha Stewart Member     Rating: Unrated       07/08/2008   I made this dessert last night and it couldn't have been easier. I love the idea of adding an extra layer of cookies on top of the crust -- it helped to keep the ice cream from gathering bits of the crust when spreading it.

    Martha Stewart Member

    Rating: 5 stars 08/24/2011

This is the quickest, simplest, and chicest ice cream dessert in my summer deserts recipe file. I’ve made mint and chocolate, double-vanilla, and double-chocolate versions so far. All have been anticipated with mouths watering and compliments given afterwards. I bake pies and tarts and this is one of the most perfect recipes from “Everyday Food”. This (2011) summer will be an orange-vanilla version with creamsicle Oreos and vanilla ice cream. Memorial Day 2012 will feature this version.

Rating: 5 stars

Rating: Unrated 05/17/2011

Loved this recipe for minimal ingredients and fuss; delicious too. However I thought the whole cookies were too hard to crack with a fork after they were frozen. I’d make this again, omitting the whole cookies layer on the bottom.

Rating: Unrated

Rating: Unrated 07/08/2008

I made this dessert last night and it couldn’t have been easier. I love the idea of adding an extra layer of cookies on top of the crust – it helped to keep the ice cream from gathering bits of the crust when spreading it.

All Reviews for Black-and-White Ice Cream Tart

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Black-and-White Ice Cream Tart

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest