Reviews (2)

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447 Ratings

5 star values:

                                  77

4 star values:

                                  137

3 star values:

                                  140

2 star values:

                                  74

1 star values:

                                  19

Martha Stewart Member

Rating: 5 stars

12/08/2018

                I have been making these for years!  Saw the recipe in the magazine.  Easy!  

Martha Stewart Member

Rating: Unrated

11/07/2007

                These are really easy to make and to customize! Great for giving as gifts or to serve after a holiday meal.  

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Gallery

Bittersweet Truffles

Recipe Summary

prep: 25 mins

total: 2 hrs

Yield: Makes 24

Ingredients

Ingredient Checklist

8 ounces best-quality bittersweet chocolate, finely chopped

1/2 cup heavy cream

Assorted coatings, such as crushed peppermint candies, toasted sweetened shredded coconut, finely chopped pistachios or other nuts, and cocoa powder

      Cook's Notes

To store, refrigerate in a single layer in airtight containers up to 2 weeks. Bring to room temperature before serving.

Gallery

Bittersweet Truffles

Recipe Summary

prep: 25 mins

total: 2 hrs

Yield: Makes 24

Bittersweet Truffles

Bittersweet Truffles

Bittersweet Truffles

Recipe Summary

prep: 25 mins

total: 2 hrs

Yield: Makes 24

Recipe Summary

prep: 25 mins

total: 2 hrs

Yield: Makes 24

prep: 25 mins

total: 2 hrs

prep:

25 mins

total:

2 hrs

Yield: Makes 24

Makes 24

Ingredients

Ingredients

  • 8 ounces best-quality bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • Assorted coatings, such as crushed peppermint candies, toasted sweetened shredded coconut, finely chopped pistachios or other nuts, and cocoa powder

Directions

Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan over medium-high heat; pour over chocolate. Let sit 2 to 3 minutes, then whisk until smooth. Refrigerate (uncovered) until somewhat firm, about 1 hour.

Spoon mounds (2 level teaspoons each) of chocolate mixture onto a large baking sheet lined with parchment or wax paper. Return to refrigerator 15 minutes.

With your hands, roll mounds into balls. Place desired coatings in shallow bowls; roll balls in coatings, pressing in and covering completely. Return to baking sheet; chill until set, about 30 minutes.

      Cook's Notes

To store, refrigerate in a single layer in airtight containers up to 2 weeks. Bring to room temperature before serving.

Cook’s Notes

To store, refrigerate in a single layer in airtight containers up to 2 weeks. Bring to room temperature before serving.

Reviews (2)

Add Rating & Review

447 Ratings

5 star values:

                                  77

4 star values:

                                  137

3 star values:

                                  140

2 star values:

                                  74

1 star values:

                                  19

Martha Stewart Member

Rating: 5 stars

12/08/2018

                I have been making these for years!  Saw the recipe in the magazine.  Easy!  

Martha Stewart Member

Rating: Unrated

11/07/2007

                These are really easy to make and to customize! Great for giving as gifts or to serve after a holiday meal.  

Reviews (2)

Add Rating & Review

447 Ratings

5 star values:

                                  77

4 star values:

                                  137

3 star values:

                                  140

2 star values:

                                  74

1 star values:

                                  19

Add Rating & Review

447 Ratings

5 star values:

                                  77

4 star values:

                                  137

3 star values:

                                  140

2 star values:

                                  74

1 star values:

                                  19

447 Ratings

5 star values:

                                  77

4 star values:

                                  137

3 star values:

                                  140

2 star values:

                                  74

1 star values:

                                  19

447 Ratings

5 star values:

                                  77

4 star values:

                                  137

3 star values:

                                  140

2 star values:

                                  74

1 star values:

                                  19
  • 5 star values:
  • 77
  • 4 star values:
  • 137
  • 3 star values:
  • 140
  • 2 star values:
  • 74
  • 1 star values:
  • 19

Martha Stewart Member

Rating: 5 stars

12/08/2018

                I have been making these for years!  Saw the recipe in the magazine.  Easy!  

Martha Stewart Member

Rating: Unrated

11/07/2007

                These are really easy to make and to customize! Great for giving as gifts or to serve after a holiday meal.  

Martha Stewart Member

Rating: 5 stars

12/08/2018

                I have been making these for years!  Saw the recipe in the magazine.  Easy!  

Rating: 5 stars

Rating: Unrated

11/07/2007

                These are really easy to make and to customize! Great for giving as gifts or to serve after a holiday meal.  

Rating: Unrated

All Reviews for Bittersweet Truffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Bittersweet Truffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest