Reviews (2)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
11/04/2008
I have looking for this a long time. It gives the perfect satin hard shell when in contact with the Ice Cream. I formed figures with Ice Cream, covered tem wit this sauce and then decorated each one and the looked like I ordered them from heaven directly ! ...jej Al the point IS THAT IT HARDENS !!! in order to get the professional Ice Cream pop effect.
Thank you Martha Stewart !
Martha Stewart Member
Rating: Unrated
07/10/2008
This is a yummy chocolate sauce, but it isn't a very good one to use with ice cream as it hardens up as soon as it comes in contact with the cold ice cream. Perhaps bittersweet chocolate and heavy cream would work. I'm surprised this got past the test kitchen.
Back to Bittersweet Chocolate Sauce
All Reviews for Bittersweet Chocolate Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Bittersweet Chocolate Sauce
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
12 ounces bittersweet chocolate, cut into small pieces
8 tablespoons (1 stick) unsalted butter
Gallery
Bittersweet Chocolate Sauce
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Bittersweet Chocolate Sauce
Bittersweet Chocolate Sauce
Bittersweet Chocolate Sauce
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 12 ounces bittersweet chocolate, cut into small pieces
- 8 tablespoons (1 stick) unsalted butter
Directions
Combine chocolate and butter in the top of a double boiler or in a heatproof bowl, set over a saucepan of simmering water. Heat, stirring occasionally, until well combined, and serve. (or store in an airtight container, refrigerated, up to a week, and warm before serving).
Reviews (2)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
11/04/2008
I have looking for this a long time. It gives the perfect satin hard shell when in contact with the Ice Cream. I formed figures with Ice Cream, covered tem wit this sauce and then decorated each one and the looked like I ordered them from heaven directly ! ...jej Al the point IS THAT IT HARDENS !!! in order to get the professional Ice Cream pop effect.
Thank you Martha Stewart !
Martha Stewart Member
Rating: Unrated
07/10/2008
This is a yummy chocolate sauce, but it isn't a very good one to use with ice cream as it hardens up as soon as it comes in contact with the cold ice cream. Perhaps bittersweet chocolate and heavy cream would work. I'm surprised this got past the test kitchen.
Reviews (2)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
11/04/2008
I have looking for this a long time. It gives the perfect satin hard shell when in contact with the Ice Cream. I formed figures with Ice Cream, covered tem wit this sauce and then decorated each one and the looked like I ordered them from heaven directly ! ...jej Al the point IS THAT IT HARDENS !!! in order to get the professional Ice Cream pop effect.
Thank you Martha Stewart !
Martha Stewart Member
Rating: Unrated
07/10/2008
This is a yummy chocolate sauce, but it isn't a very good one to use with ice cream as it hardens up as soon as it comes in contact with the cold ice cream. Perhaps bittersweet chocolate and heavy cream would work. I'm surprised this got past the test kitchen.
Martha Stewart Member
Rating: Unrated
11/04/2008
I have looking for this a long time. It gives the perfect satin hard shell when in contact with the Ice Cream. I formed figures with Ice Cream, covered tem wit this sauce and then decorated each one and the looked like I ordered them from heaven directly ! ...jej Al the point IS THAT IT HARDENS !!! in order to get the professional Ice Cream pop effect.
Thank you Martha Stewart !
Rating: Unrated
Rating: Unrated
07/10/2008
This is a yummy chocolate sauce, but it isn't a very good one to use with ice cream as it hardens up as soon as it comes in contact with the cold ice cream. Perhaps bittersweet chocolate and heavy cream would work. I'm surprised this got past the test kitchen.
All Reviews for Bittersweet Chocolate Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bittersweet Chocolate Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
