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Gallery Bitter-Greens Salad Wrapped in Prosciutto Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/2 cup pecans 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 bunch red dandelion greens, trimmed (4 cups), or any bitter greens 3 ounces Medjool dates (about 12 small), halved and pitted 4 ounces Stilton blue cheese, crumbled 1 tablespoon fresh lemon juice Thinly sliced prosciutto, for serving
Gallery Bitter-Greens Salad Wrapped in Prosciutto
Recipe Summary Servings: 8
Gallery
Bitter-Greens Salad Wrapped in Prosciutto
Bitter-Greens Salad Wrapped in Prosciutto
Bitter-Greens Salad Wrapped in Prosciutto
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup pecans 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 bunch red dandelion greens, trimmed (4 cups), or any bitter greens 3 ounces Medjool dates (about 12 small), halved and pitted 4 ounces Stilton blue cheese, crumbled 1 tablespoon fresh lemon juice Thinly sliced prosciutto, for serving
Directions
Preheat oven to 350 degrees. Toss pecans with 1 tablespoon oil, and season with salt. Spread on a rimmed baking sheet, and bake until fragrant and edges begin to darken, 10 to 12 minutes. Let cool, then coarsely chop.
Combine dandelion greens, dates, and half the Stilton in a bowl. Toss with lemon juice and remaining 2 tablespoons oil, and season with salt and pepper. Arrange salad on a platter. Sprinkle with pecans and remaining cheese. Serve with prosciutto.
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All Reviews for Bitter-Greens Salad Wrapped in Prosciutto
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All Reviews for Bitter-Greens Salad Wrapped in Prosciutto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
