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Gallery Biscuits for Dressing Credit: Anna Williams Recipe Summary Servings: 30 Yield: Makes 30 (enough for 1 recipe of cornbread and biscuit dressing)
Ingredients Ingredient Checklist 2 1/4 cups all-purpose flour, plus more for dusting 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 2 cups (1 pint) heavy cream
Gallery Biscuits for Dressing Credit: Anna Williams
Recipe Summary Servings: 30 Yield: Makes 30 (enough for 1 recipe of cornbread and biscuit dressing)
Gallery
Biscuits for Dressing Credit: Anna Williams
Biscuits for Dressing
Credit: Anna Williams
Biscuits for Dressing
Recipe Summary Servings: 30 Yield: Makes 30 (enough for 1 recipe of cornbread and biscuit dressing)
Recipe Summary
Servings: 30 Yield: Makes 30 (enough for 1 recipe of cornbread and biscuit dressing)
Servings: 30
Yield: Makes 30 (enough for 1 recipe of cornbread and biscuit dressing)
30
Makes 30 (enough for 1 recipe of cornbread and biscuit dressing)
Ingredients
Ingredients
- 2 1/4 cups all-purpose flour, plus more for dusting 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 2 cups (1 pint) heavy cream
Directions
Preheat oven to 450 degrees. Whisk together flour, baking powder, and salt in a medium bowl. Add cream, and stir just until a dough forms.
On a generously floured surface, pat dough into a square, about 1/2 inch thick. Let rest for 5 minutes.
Cut out rounds with a 2-inch biscuit cutter. Pat together scraps, and cut out more rounds. (You should have about 30 biscuits.) Space biscuits 2 inches apart on a parchment-lined baking sheet.
Bake until tops are golden, 12 to 14 minutes. Let cool on sheet on a wire rack. Biscuits can be stored in an airtight container at room temperature for up to 3 days. For dressing, let stand overnight, uncovered, to dry out before crumbling.
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All Reviews for Biscuits for Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Biscuits for Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
