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Tarragon Syrup for Limeade
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1 1/4 cups sugar
10 large sprigs fresh tarragon
Gallery
Tarragon Syrup for Limeade
Recipe Summary
Yield: Makes about 3 cups
Gallery
Tarragon Syrup for Limeade
Tarragon Syrup for Limeade
Tarragon Syrup for Limeade
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1 1/4 cups sugar
- 10 large sprigs fresh tarragon
Directions
In a medium saucepan, combine sugar, tarragon, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Remove from heat; let stand 30 minutes. Remove and discard tarragon sprigs. Store syrup in an airtight container, refrigerated, up to 2 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tarragon Syrup for Limeade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tarragon Syrup for Limeade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
