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Gallery Best Beef Burger Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2 pounds ground chuck 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce Coarse salt and pepper 4 hamburger buns

Variations Suggested accompaniments: cheese slices, sliced beefsteak tomatoes, red and white onions(raw or grilled), ketchup, mustard, pickles, mayonnaise, Boston lettuce leaves

Gallery Best Beef Burger

Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Best Beef Burger

Best Beef Burger

Best Beef Burger

Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Recipe Summary

prep: 5 mins total: 25 mins

Servings: 4

prep: 5 mins

total: 25 mins

prep:

5 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 pounds ground chuck 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce Coarse salt and pepper 4 hamburger buns

Directions

Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.

Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.

Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

Variations Suggested accompaniments: cheese slices, sliced beefsteak tomatoes, red and white onions(raw or grilled), ketchup, mustard, pickles, mayonnaise, Boston lettuce leaves

Variations

Suggested accompaniments: cheese slices, sliced beefsteak tomatoes, red and white onions(raw or grilled), ketchup, mustard, pickles, mayonnaise, Boston lettuce leaves

Reviews (10)

 Add Rating & Review     82 Ratings   5 star values:        13    4 star values:        29    3 star values:        24    2 star values:        11    1 star values:        5

Load More Reviews

Reviews (10)

Add Rating & Review     82 Ratings   5 star values:        13    4 star values:        29    3 star values:        24    2 star values:        11    1 star values:        5

Add Rating & Review

82 Ratings 5 star values: 13 4 star values: 29 3 star values: 24 2 star values: 11 1 star values: 5

82 Ratings 5 star values: 13 4 star values: 29 3 star values: 24 2 star values: 11 1 star values: 5

82 Ratings 5 star values: 13 4 star values: 29 3 star values: 24 2 star values: 11 1 star values: 5

  • 5 star values: 13 4 star values: 29 3 star values: 24 2 star values: 11 1 star values: 5

    Martha Stewart Member     Rating: Unrated       12/18/2010   Nothing special. Used my forman grill. Maybe thats where I went wrong. Next time will try broiler.  

Martha Stewart Member     Rating: Unrated       02/11/2009   This is best burger! Since we've had this burger we can eat no other. One modification: I made on the stove in a large skillet that using high heat (skillet well-heated before the meat goes in near center) then I move the paties (only two at time) to outer edges and reduced the heat to medium-low.  

Martha Stewart Member     Rating: Unrated       01/21/2009   lol nope i dont see an amount for the salt and pepper, dont know how you can put too much when an amount isnt even listed XD  

Martha Stewart Member     Rating: Unrated       08/19/2008   Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.  

Martha Stewart Member     Rating: Unrated       05/25/2008   The salt and pepper was a bit of an overkill but halved was superb ! Perfect second time around with the S  

Martha Stewart Member     Rating: Unrated       05/25/2008   Does this seem like a lot of salt and pepper to anyone else?

    Martha Stewart Member

    Rating: Unrated 12/18/2010

Nothing special. Used my forman grill. Maybe thats where I went wrong. Next time will try broiler.

Rating: Unrated

Rating: Unrated 02/11/2009

This is best burger! Since we’ve had this burger we can eat no other. One modification: I made on the stove in a large skillet that using high heat (skillet well-heated before the meat goes in near center) then I move the paties (only two at time) to outer edges and reduced the heat to medium-low.

Rating: Unrated 01/21/2009

lol nope i dont see an amount for the salt and pepper, dont know how you can put too much when an amount isnt even listed XD

Rating: Unrated 08/19/2008

Am I the only one who DOESN’T see an amount listed for the salt and pepper? I think that means you should use your own judgement.

Rating: Unrated 05/25/2008

The salt and pepper was a bit of an overkill but halved was superb ! Perfect second time around with the S

Does this seem like a lot of salt and pepper to anyone else?

All Reviews for Best Beef Burger

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Best Beef Burger

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest