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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 35 mins Servings: 4 med103901_0708_chick_bbq.jpg
Ingredients Ingredient Checklist Vegetable oil, for grates 2 tablespoons paprika 2 tablespoons chili powder 1 chicken (about 3 pounds), cut into 10 pieces 2 cups Simple Barbecue Sauce Coarse salt and ground pepper
Cook’s Notes To set up a grill with different levels of heat, place two thirds of hot coals on one side and a third on the other (the cooler part). For a gas grill, lower heat on one side.
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 35 mins Servings: 4 med103901_0708_chick_bbq.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
med103901_0708_chick_bbq.jpg
med103901_0708_chick_bbq.jpg
Ingredients
Ingredients
- Vegetable oil, for grates 2 tablespoons paprika 2 tablespoons chili powder 1 chicken (about 3 pounds), cut into 10 pieces 2 cups Simple Barbecue Sauce Coarse salt and ground pepper
Directions
Heat grill to medium; lightly oil grates. In a small bowl, combine paprika, chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle spice rub all over chicken. Reserve 1 cup barbecue sauce in a bowl for serving. Keep remaining sauce in another bowl for basting.
Grill chicken, turning often, until cooked through, 15 to 20 minutes (if browning too quickly, move to cooler part of grill). During final 5 minutes of cooking, baste chicken with barbecue sauce. Serve chicken with reserved sauce.
Cook’s Notes To set up a grill with different levels of heat, place two thirds of hot coals on one side and a third on the other (the cooler part). For a gas grill, lower heat on one side.
Cook’s Notes
To set up a grill with different levels of heat, place two thirds of hot coals on one side and a third on the other (the cooler part). For a gas grill, lower heat on one side.
Reviews (8)
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 0 1 star values: 1
Reviews (8)
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 0 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 0 1 star values: 1
16 Ratings 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 0 1 star values: 1
16 Ratings 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 0 1 star values: 1
5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 06/06/2016 People are funny, if you get my drift. Like, if you want it sweat, add sugar, but be warned, too much sugar leads to diabetes, it is not like fast food here. I am more interested in the trick of not charring your chicken on the bbq. What I've learned from the restaurant is that they bbq the chicken and then put it to bake. I experienced with baking first, the chicken meat soaked up the favour from the juice from baking, then, I put it on the bbq. The chicken turns out to have the authentic favor Martha Stewart Member Rating: 3 stars 06/16/2011 This is a good recipe but not sweet enough for my personal taste for barbecue chicken. Martha Stewart Member Rating: Unrated 03/13/2011 I was so confused by the other comments - the statement preceding the recipe says that chili powder is made of oregano, cumin and chile pepper. Hence those ingredients aren't listed. Our chicken turned out great. Martha Stewart Member Rating: Unrated 05/26/2010 Wow, so many complaints for no reason. If you don't like this BBQ sauce recipe, use something else. I made this all last summer and my husband and I really liked it, and used the sauce on lots of things. Martha Stewart Member Rating: Unrated 05/23/2010 Who was the content editor on this page???? THIS IS AN INCOMPLETE RECIPE! No excuse for sloppy work! Martha Stewart Member Rating: Unrated 05/18/2010 ...and the oregano? Martha Stewart Member Rating: Unrated 04/23/2010 I prefer a sweeter barbecue sauce Martha Stewart Member Rating: Unrated 04/12/2010 Where's the cuminMartha Stewart Member
Rating: Unrated 06/06/2016
People are funny, if you get my drift. Like, if you want it sweat, add sugar, but be warned, too much sugar leads to diabetes, it is not like fast food here. I am more interested in the trick of not charring your chicken on the bbq. What I’ve learned from the restaurant is that they bbq the chicken and then put it to bake. I experienced with baking first, the chicken meat soaked up the favour from the juice from baking, then, I put it on the bbq. The chicken turns out to have the authentic favor
Rating: Unrated
Rating: 3 stars 06/16/2011
This is a good recipe but not sweet enough for my personal taste for barbecue chicken.
Rating: 3 stars
Rating: Unrated 03/13/2011
I was so confused by the other comments - the statement preceding the recipe says that chili powder is made of oregano, cumin and chile pepper. Hence those ingredients aren’t listed. Our chicken turned out great.
Rating: Unrated 05/26/2010
Wow, so many complaints for no reason. If you don’t like this BBQ sauce recipe, use something else. I made this all last summer and my husband and I really liked it, and used the sauce on lots of things.
Rating: Unrated 05/23/2010
Who was the content editor on this page???? THIS IS AN INCOMPLETE RECIPE! No excuse for sloppy work!
Rating: Unrated 05/18/2010
…and the oregano?
Rating: Unrated 04/23/2010
I prefer a sweeter barbecue sauce
Rating: Unrated 04/12/2010
Where’s the cumin
All Reviews for Best Barbecue Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Best Barbecue Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest