Reviews (1) Add Rating & Review 42 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: Unrated 03/19/2012 well it was very sweet and the dumplings were light not heavy. i just used blackberries , it was a good thing!
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Gallery Berry Grunt Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 cup sugar 1/4 teaspoon plus a pinch of ground cinnamon 3/4 cup all-purpose flour 3/4 teaspoon baking powder Salt 1/4 teaspoon ground ginger 1/3 cup whole milk, room temperature 2 tablespoons unsalted butter, melted 4 cups raspberries (about 1 1/2 pints) 3 cups blackberries (about 1 1/2 pints) 2 tablespoon fresh lemon juice Heavy cream, for drizzling
Gallery Berry Grunt
Recipe Summary Servings: 8
Gallery
Berry Grunt
Berry Grunt
Berry Grunt
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 cup sugar 1/4 teaspoon plus a pinch of ground cinnamon 3/4 cup all-purpose flour 3/4 teaspoon baking powder Salt 1/4 teaspoon ground ginger 1/3 cup whole milk, room temperature 2 tablespoons unsalted butter, melted 4 cups raspberries (about 1 1/2 pints) 3 cups blackberries (about 1 1/2 pints) 2 tablespoon fresh lemon juice Heavy cream, for drizzling
Directions
Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, the baking powder, a pinch of salt, and the ginger in a medium bowl. Stir together milk and butter in a small bowl. Stir milk-butter mixture into the flour mixture. Set batter aside.
Gently fold together the raspberries, blackberries, lemon juice, remaining 3/4 cup sugar, a pinch of salt, the remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer the berry mixture to a large straight-sided skillet. Cover, and bring to a boil over medium-high heat, stirring occasionally.
Drop 8 large dollops of batter on top of berry mixture using 2 spoons, spacing them evenly. Sprinkle dumplings with the cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until the dumplings are cooked through and juices are bubbling, about 15 minutes. Serve warm, drizzled with cream.
Reviews (1)
Add Rating & Review 42 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: Unrated 03/19/2012 well it was very sweet and the dumplings were light not heavy. i just used blackberries , it was a good thing!
Reviews (1)
Add Rating & Review 42 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 9 1 star values: 2
Add Rating & Review
42 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 9 1 star values: 2
42 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 9 1 star values: 2
42 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 9 1 star values: 2
5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: Unrated 03/19/2012 well it was very sweet and the dumplings were light not heavy. i just used blackberries , it was a good thing!Martha Stewart Member
Rating: Unrated 03/19/2012
well it was very sweet and the dumplings were light not heavy. i just used blackberries , it was a good thing!
Rating: Unrated
All Reviews for Berry Grunt
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Berry Grunt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
