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3 Ratings
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Martha Stewart Member
Rating: Unrated
06/03/2016
Made the glaze with raspberry preserves for devils food cupcakes. Added a bit of red paste food coloring. Nicely fruity.
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Gallery
Berry Glaze
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1 1/2 cups sifted confectioners’ sugar
2 tablespoons strained boysenberry or lingonberry preserves
Pinch of salt
Cook's Notes
Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.
Gallery
Berry Glaze
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Berry Glaze
Berry Glaze
Berry Glaze
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1 1/2 cups sifted confectioners’ sugar
- 2 tablespoons strained boysenberry or lingonberry preserves
- Pinch of salt
Directions
Stir together sugar, preserves, salt, and 2 tablespoons water in a medium bowl until smooth.
Cook's Notes
Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.
Cook’s Notes
Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/03/2016
Made the glaze with raspberry preserves for devils food cupcakes. Added a bit of red paste food coloring. Nicely fruity.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/03/2016
Made the glaze with raspberry preserves for devils food cupcakes. Added a bit of red paste food coloring. Nicely fruity.
Martha Stewart Member
Rating: Unrated
06/03/2016
Made the glaze with raspberry preserves for devils food cupcakes. Added a bit of red paste food coloring. Nicely fruity.
Rating: Unrated
All Reviews for Berry Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Berry Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
