Reviews (1)

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12 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

06/07/2010

                The batter smelt delicious, and the waffles did keep well. I wonder if I can half this recipe?

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Belgian Sugar Waffles

Recipe Summary

Yield: Makes about 2 dozen

Ingredients

Ingredient Checklist

3 1/2 cups plus 2 tablespoons all-purpose flour

10 teaspoons active dry yeast

3/4 cup plus 2 tablespoons whole milk, room temperature

1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened

5 large eggs, room temperature

2 teaspoons pure vanilla extract

1/4 cup plus 2 tablespoons granulated sugar

3/4 teaspoon salt

1 cup amber sugar or coarsely chopped light-brown sugar cubes

Confectioners’ sugar, for dusting

      Cook's Notes

Waffles can be stored in an airtight container up to 1 week.

Gallery

Belgian Sugar Waffles

Recipe Summary

Yield: Makes about 2 dozen

Belgian Sugar Waffles

Belgian Sugar Waffles

Belgian Sugar Waffles

Recipe Summary

Yield: Makes about 2 dozen

Recipe Summary

Yield: Makes about 2 dozen

Yield: Makes about 2 dozen

Makes about 2 dozen

Ingredients

Ingredients

  • 3 1/2 cups plus 2 tablespoons all-purpose flour
  • 10 teaspoons active dry yeast
  • 3/4 cup plus 2 tablespoons whole milk, room temperature
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened
  • 5 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 3/4 teaspoon salt
  • 1 cup amber sugar or coarsely chopped light-brown sugar cubes
  • Confectioners’ sugar, for dusting

Directions

Put 1 cup plus 2 tablespoons flour, 5 teaspoons yeast, and 1/3 cup water into the bowl of an electric mixer fitted with the paddle attachment. Mix to combine. Transfer to a large bowl. Cover loosely with plastic wrap, and let rest 12 hours.

Stir together milk and remaining 5 teaspoons yeast in a small bowl. Let stand until foamy, about 5 minutes.

Put remaining 2 1/2 cups flour, the butter, eggs, vanilla, and flour-yeast mixture into the clean bowl of electric mixer fitted with the dough hook. Add milk-yeast mixture; mix on medium speed 1 minute. Add granulated sugar and salt. Raise speed to high; mix until batter pulls away from sides, about 10 minutes.

Add amber sugar, and mix 30 seconds. Cover loosely with plastic wrap, and let stand in a warm place until doubled in bulk, about 30 minutes.

Heat a waffle iron until hot. Drop 2 tablespoons batter onto each mold. Cook until golden, about 3 minutes. Let cool completely on a wire rack. Dust with confectioners’ sugar.

      Cook's Notes

Waffles can be stored in an airtight container up to 1 week.

Cook’s Notes

Waffles can be stored in an airtight container up to 1 week.

Reviews (1)

Add Rating & Review

12 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

06/07/2010

                The batter smelt delicious, and the waffles did keep well. I wonder if I can half this recipe?

Reviews (1)

Add Rating & Review

12 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

12 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

12 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

12 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 2
  • 4 star values:
  • 3
  • 3 star values:
  • 6
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

06/07/2010

                The batter smelt delicious, and the waffles did keep well. I wonder if I can half this recipe?

Martha Stewart Member

Rating: Unrated

06/07/2010

                The batter smelt delicious, and the waffles did keep well. I wonder if I can half this recipe?

Rating: Unrated

All Reviews for Belgian Sugar Waffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Belgian Sugar Waffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest