Reviews (1)        Add Rating & Review     10 Ratings   5 star values:        6    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       01/26/2011   Where is the recipe?     

Back to Beets with Watercress and Bibb Lettuce All Reviews for Beets with Watercress and Bibb Lettuce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Beets with Watercress and Bibb Lettuce Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 bunch medium red beets, trimmed and scrubbed (4 to 6 beets) 3 tablespoons white-wine vinegar 2 teaspoons whole-grain mustard 1 tablespoon finely chopped shallot 3/4 teaspoon coarse salt 1/2 teaspoon sugar 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 bunch (6 ounces) watercress, tough stems trimmed 1 medium head (5 ounces) Bibb lettuce, leaves torn into 1-inch pieces Freshly ground pepper

Gallery Beets with Watercress and Bibb Lettuce

Recipe Summary Servings: 8

Beets with Watercress and Bibb Lettuce     

Beets with Watercress and Bibb Lettuce

Beets with Watercress and Bibb Lettuce

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 bunch medium red beets, trimmed and scrubbed (4 to 6 beets) 3 tablespoons white-wine vinegar 2 teaspoons whole-grain mustard 1 tablespoon finely chopped shallot 3/4 teaspoon coarse salt 1/2 teaspoon sugar 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 bunch (6 ounces) watercress, tough stems trimmed 1 medium head (5 ounces) Bibb lettuce, leaves torn into 1-inch pieces Freshly ground pepper

Directions

Preheat oven to 425 degrees. Divide beets between 2 parchment-lined pieces of foil. Fold each in half, crimping edges to seal. Place packets on a baking sheet, and roast until beets are tender, about 1 hour, 20 minutes. Peel, then cut into 1/2-inch-thick rounds and wedges.

Whisk together vinegar, mustard, shallot, salt, and sugar in a bowl. Add oil, whisking until emulsified. Arrange greens and beets on a platter. Drizzle with dressing, and season with pepper.

Reviews (1)

 Add Rating & Review     10 Ratings   5 star values:        6    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       01/26/2011   Where is the recipe?   

Reviews (1)

Add Rating & Review     10 Ratings   5 star values:        6    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0       

Add Rating & Review

10 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

10 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

10 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/26/2011   Where is the recipe?  
    

    Martha Stewart Member

    Rating: Unrated 01/26/2011

Where is the recipe?

Rating: Unrated

All Reviews for Beets with Watercress and Bibb Lettuce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beets with Watercress and Bibb Lettuce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest