Reviews (1) Add Rating & Review 54 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 13 1 star values: 2 Martha Stewart Member Rating: Unrated 12/10/2010 Fantastic, easy, and healthy!
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Gallery Beet Salad with Arugula and Oranges Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 bunch medium red beets (about 1 1/2 pounds), scrubbed, peeled, and cut into 1/2-inch wedges 1 tablespoon plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 teaspoon red-wine vinegar 1 bunch arugula (1/2 pound), trimmed 2 oranges, peel and pith removed, cut into 1/4-inch-thick rounds 2 tablespoons toasted pistachios, roughly chopped
Cook’s Notes Peeling and cutting the beets into small pieces reduces their cooking time.
Gallery Beet Salad with Arugula and Oranges
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Beet Salad with Arugula and Oranges
Beet Salad with Arugula and Oranges
Beet Salad with Arugula and Oranges
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 bunch medium red beets (about 1 1/2 pounds), scrubbed, peeled, and cut into 1/2-inch wedges 1 tablespoon plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 teaspoon red-wine vinegar 1 bunch arugula (1/2 pound), trimmed 2 oranges, peel and pith removed, cut into 1/4-inch-thick rounds 2 tablespoons toasted pistachios, roughly chopped
Directions
Preheat oven to 450 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with 1 tablespoon oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, 25 to 30 minutes. Remove beets from foil and let cool slightly.
Meanwhile, in a large bowl, combine 2 teaspoons oil with vinegar and season with salt and pepper. Add arugula, oranges, and beets and toss to combine. Top with pistachios and serve.
Cook’s Notes Peeling and cutting the beets into small pieces reduces their cooking time.
Cook’s Notes
Peeling and cutting the beets into small pieces reduces their cooking time.
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 13 1 star values: 2
Martha Stewart Member Rating: Unrated 12/10/2010 Fantastic, easy, and healthy!
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 13 1 star values: 2
Add Rating & Review
54 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 13 1 star values: 2
54 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 13 1 star values: 2
54 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 13 1 star values: 2
5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 13 1 star values: 2
Martha Stewart Member Rating: Unrated 12/10/2010 Fantastic, easy, and healthy!Martha Stewart Member
Rating: Unrated 12/10/2010
Fantastic, easy, and healthy!
Rating: Unrated
All Reviews for Beet Salad with Arugula and Oranges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beet Salad with Arugula and Oranges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
