Reviews Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 8 1 star values: 2
Back to Easy Beet, Pear, and Goat-Cheese Salad All Reviews for Easy Beet, Pear, and Goat-Cheese Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easy Beet, Pear, and Goat-Cheese Salad Recipe Summary prep: 35 mins total: 1 hr 35 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup fresh orange juice 1 tablespoon red-wine vinegar 1 tablespoon olive oil 2 teaspoons Dijon mustard Coarse salt and ground pepper 1 recipe Basic Roasted Beets 2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise 4 ounces soft goat cheese, crumbled 1/3 cup toasted pecans or walnuts, coarsely chopped
Cook’s Notes When shopping for beets, look for roots that are firm with smooth skin and a deep red color. If the leafy greens are attached, they should be crisp and bright. Small beets are more tender than larger ones.
Gallery Easy Beet, Pear, and Goat-Cheese Salad
Recipe Summary prep: 35 mins total: 1 hr 35 mins Servings: 4
Gallery
Easy Beet, Pear, and Goat-Cheese Salad
Easy Beet, Pear, and Goat-Cheese Salad
Easy Beet, Pear, and Goat-Cheese Salad
Recipe Summary prep: 35 mins total: 1 hr 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 1 hr 35 mins
Servings: 4
prep: 35 mins
total: 1 hr 35 mins
prep:
35 mins
total:
1 hr 35 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup fresh orange juice 1 tablespoon red-wine vinegar 1 tablespoon olive oil 2 teaspoons Dijon mustard Coarse salt and ground pepper 1 recipe Basic Roasted Beets 2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise 4 ounces soft goat cheese, crumbled 1/3 cup toasted pecans or walnuts, coarsely chopped
Directions
In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper.
Arrange beets and pears on four serving plates. Drizzle with dressing. Scatter cheese and nuts over, and season with more pepper, if desired. Serve immediately.
Cook’s Notes When shopping for beets, look for roots that are firm with smooth skin and a deep red color. If the leafy greens are attached, they should be crisp and bright. Small beets are more tender than larger ones.
Cook’s Notes
When shopping for beets, look for roots that are firm with smooth skin and a deep red color. If the leafy greens are attached, they should be crisp and bright. Small beets are more tender than larger ones.
Reviews
Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 8 1 star values: 2
Reviews
Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 8 1 star values: 2
Add Rating & Review
34 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 8 1 star values: 2
34 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 8 1 star values: 2
34 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 8 1 star values: 2
5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 8 1 star values: 2
All Reviews for Easy Beet, Pear, and Goat-Cheese Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Beet, Pear, and Goat-Cheese Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
